Skip to content

FAVORITE RECIPE Gluten-Free Carrot Cake

Instagram Facebook TikTok
Get the latest in your inbox!
A Dash of Megnut
  • Home
  • Recipe IndexExpand
    • AppetizersExpand
      • Dips
      • Finger Foods
    • BeveragesExpand
      • Cocktails
      • Lemonade & Mocktails
      • Smoothies & Milkshakes
      • Warm Drinks
    • Breads & Rolls
    • BreakfastExpand
      • Pancakes, Waffles & Donuts
      • Muffins & Quick Breads
      • Oats & Breakfast Bowls
      • Savory Breakfasts
      • Scones and Pastries
    • CondimentsExpand
      • Jams & spreads
      • Sauces & Dressings
    • DessertsExpand
      • Bars & Brownies
      • Cakes & Cupcakes
      • Candy & Chocolate
      • Gluten-Free Cookies
      • Frosting and Icing
      • Ice Cream & Frozen Treats
      • Pies & Tarts
    • Main courseExpand
      • Beef
      • Chicken
      • Meatless
      • Pasta
      • Pork
      • Seafood
      • Turkey
    • Salads
    • SidesExpand
      • Grains & Carbs
      • Vegetables
    • Soups & Stews
    • Snacks
    • Spice Mixes
  • About
  • Contact

Favorite Recipe: Gluten-Free Carrot Cake

A Dash of Megnut
A Dash of Megnut

Holiday

Narrow Your Search:

  • 4th of July
  • Christmas
  • Easter
  • Game Day
  • Halloween
  • Mother’s Day
  • St. Patrick’s Day
  • Summer BBQ
  • Thanksgiving
  • Valentine’s Day

  • This pineapple salsa served in a pineapple boat is a serious show stopper! Not to mention delicious, too! It's naturally gluten-free, dairy-free, and vegan - making it the perfect party appetizer for all of your friends! Get the recipe at A Dash of Megnut www.adashofmegnut.com.

    Pineapple Salsa

  • Honey Glazed Salmon with Avocado Mango Salsa (GF, DF) - A Dash of Megnut

    Honey Glazed Salmon with Avocado Mango Salsa

  • A close up of prosciutto wrapped shrimp on a serving platter with a bowl of salt off to the side.

    Prosciutto Wrapped Shrimp

  • Brown Sugar Bacon Wrapped Apples (GF, DF) - A Dash of Megnut

    Brown Sugar Bacon Wrapped Apples

  • Savory leftover mashed potato cakes are an easy way to use up those leftovers from Thanksgiving. Gluten-free, dairy-free and egg-free, these little cakes are filled with bacon and green onions for an extra punch of flavor. You'll love how easy these are to make too! Recipe from A Dash of Megnut at www.adashofmegnut.com

    Gluten-Free Savory Leftover Mashed Potato Cakes

  • Pumpkin Spice Panckes (Vegan + GF) - you'll love how fluffy these gluten-free and vegan pumpkin spice pancakes are. Perfect for Fall! Just drizzle with some pure maple syrup or maybe some sauteed apples and vegan caramel sauce for an extra little treat! Great for weekend brunch, too! Recipe from A Dash of Megnut - see www.adashofmegnut.com

    Gluten-Free Vegan Pumpkin Spice Pancakes

  • Pumpkin Apple Cider Turkey Chili (GF, DF) - A Dash of Megnut

    Pumpkin Apple Cider Turkey Chili

  • A close up of a plate of peanut butter chicken wings topped with chopped peanuts and parsley with a side of peanut butter sauce.

    Peanut Butter Chicken Wings

  • Gluten-Free Vegan Sweet Potato Cornbread Muffins (GF, DF, V, RSF) - A Dash of Megnut

    Gluten-Free Vegan Sweet Potato Cornbread Muffins

  • Crock Pot Pineapple Pork Burrito Bowls (GF, DF) - A Dash of Megnut

    Crock Pot Pineapple Pork Burrito Bowl

  • An overhead view of a gluten-free tomato galette topped with basil with cherry tomatoes to the side.

    Gluten-Free Tomato Galette

  • Farmer's Market Vegetable Salad (GF, DF, Veg) - A Dash of Megnut

    Farmer’s Market Salad with Mustard Vinaigrette

  • Blackened Fish Tacos with Avocado Crema (GF, DF) - A Dash of Megnut

    Blackened Fish Tacos with Avocado Crema

  • Spinach Garlic Turkey Burger (GF, DF) - A Dash of Megnut

    Spinach Garlic Turkey Burgers

  • Gluten-Free Cactus Sugar Cookies - A Dash of Megnut

    Gluten-Free Cactus Sugar Cookies

  • Crockpot Shredded Beef Tacos (GF, DF) - A Dash of Megnut

    Crockpot Shredded Beef Tacos

Page navigation

Previous PagePrevious 1 … 10 11 12 13 14 … 20 Next PageNext
  • Blog
  • About
  • Privacy Policy
  • Disclosure Policy
  • Cookie Policy

© 2025 A Dash of Megnut • WordPress Theme by Restored 316

Stop wasting ingredients!

I was diagnosed with celiac in 2013, relearned how to bake from scratch and made every single mistake so you don’t have to.

 

Grab my FREE GUIDE to learn the 5 most common gluten-free baking mistakes and how to fix them, so your treats turn out soft, fluffy, and delicious every time.

FREE GUIDE!

Close the CTA
Close-up view of two slices cut from a gluten-free cookie cake, showing chocolate chips and pink piped frosting topped with sprinkles.
Scroll to top
  • Home
  • Recipe Index
    • Appetizers
      • Dips
      • Finger Foods
    • Beverages
      • Cocktails
      • Lemonade & Mocktails
      • Smoothies & Milkshakes
      • Warm Drinks
    • Breads & Rolls
    • Breakfast
      • Pancakes, Waffles & Donuts
      • Muffins & Quick Breads
      • Oats & Breakfast Bowls
      • Savory Breakfasts
      • Scones and Pastries
    • Condiments
      • Jams & spreads
      • Sauces & Dressings
    • Desserts
      • Bars & Brownies
      • Cakes & Cupcakes
      • Candy & Chocolate
      • Gluten-Free Cookies
      • Frosting and Icing
      • Ice Cream & Frozen Treats
      • Pies & Tarts
    • Main course
      • Beef
      • Chicken
      • Meatless
      • Pasta
      • Pork
      • Seafood
      • Turkey
    • Salads
    • Sides
      • Grains & Carbs
      • Vegetables
    • Soups & Stews
    • Snacks
    • Spice Mixes
  • About
  • Contact
Search

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required