Roasted garlic mashed potatoes are the flavorful side dish you need on your table this holiday season. They’re gluten-free with dairy-free and vegan options. Brown butter and roasted garlic give these otherwise typical mashed potatoes some knock-out flavor. You won’t be able to stop eating them!
Would the holidays ever be complete without mashed potatoes? Creamy, thick, comforting mashed potatoes? I didn’t think so.
If you’ve never roasted garlic before, you are in for something special. While it does take some time in the oven, it’s so easy to do and really transforms a dish. While normally you would use a clove or two of garlic, in this recipe you use two full heads of garlic.
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