A Dash of Megnut

Easy Mini Blueberry Tarts – Gluten-Free and Vegan

April 12, 2018 By Megan Leave a Comment

These easy mini blueberry tarts are made with a sugar cookie crust and bursting with fresh blueberry flavor! Made in a muffin-tin, they are a great gluten-free and vegan dessert recipe that is devoured in just one bite! Perfect for any potluck or get together this season.

Aerial view of a plate of gluten-free mini blueberry tarts on a striped napkin.

I’m clearly on a muffin tin kick lately. Don’t worry about me, I’m just making tons of cute little bite sized treats in my mini muffin tin over here. If you missed it, I made these mini beef taco bites in my mini muffin tin last week. The muffin tin isn’t just for muffins, friends. It’s for EV-ER-Y-THING. From appetizer sized beef taco bites to sugar cookie blueberry tarts.

…

Aerial view of baked carrot fries on a baking sheet topped with parsley and a bowl with sriracha mayo.

Baked carrot fries with sriracha mayo make a great gluten-free appetizer or side for your meal. Everyone always has leftover carrots from making soups and stews this time of year, so why not get creative and make simple baked carrot fries with those carrots sitting in your product drawer in the refrigerator? Served with a…

Aerial view of dairy-free yogurt and granola breakfast parfait popsicles with scattered berries and gluten-free granola.

Dairy-free yogurt and granola breakfast popsicles are a fun and easy way to eat breakfast this Spring and Summer! The popsicles are lightly sweetened, full of fresh berries, and have great added texture from gluten-free granola. These sweet little breakfast popsicles are just what you need for breakfast this weekend — or any time of…

Aerial view of mini beef taco cups, topped with sour cream, tomato, cheddar cheese, green onion and cilantro on a striped napkin.

You’ll love how easy these mini beef taco cups are to make – they’re gluten-free and perfect for entertaining and potlucks. From start to finish, your mini beef taco cups can be on the table in under 30 minutes. You’ll love how versatile they are with different options for toppings and they look so cute…

An aerieal view of a white and black plate filled with lemon poppy seed cookie bars topped with lemon glaze and poppy seeds and fresh lemons.

These gluten-free lemon poppy seed cookie bars are perfect for Spring! Full of lemon flavor, they are chewy and light, sweet and tart. An easy dessert that is great for entertaining, the whole family will love these lemony cookie bars! It’s officially SPRING! And Spring means lemon desserts! My absolute favorite! I’ve grown up…

An aerial view of a white plate of gluten-free leftover corned beef hash topped with a sunny side up egg sitting on a white table, with a fork and a gray and white napkin underneath it.

Leftover corned beef hash is so simple to make and takes your leftovers to the next level! All you need is leftover corned beef hash and a few other ingredients to make this delicious gluten-free and dairy-free breakfast recipe. If you’re celebrating St. Patrick’s Day, you need to try this recipe! As St. Patrick’s Day…

three bowls of dairy-free kale colcannon - mashed potatoes in a bowl mixed with green onion and dark green kale each topped with vegan butter on a marble table

This dairy-free kale colcannon is also gluten-free and vegan and made with just a few ingredients you may already have in your pantry and refrigerator! This is a great recipe for using up leftover potatoes and leafy greens and tastes great with any protein. If you’re looking for a way to celebrate this St. Patrick’s…

Multi-color roasted rainbow carrots on a white plate drizzled with a light and creamy lemon tahini sauce. A small bowl of sauce in the upper left corner. Roasted Rainbow Carrots with Lemon Tahini Sauce - Gluten-free, Dairy-free, Vegan - A Dash of Megnut

Roasted rainbow carrots with lemon tahini sauce are a great side for gluten-free entertaining. Made from simple ingredients you probably already have on hand and on the table in less than 30 minutes. If you’re looking for a way to jazz up your meal with multi-colored vegetables, look no further! Gluten-free, dairy-free and vegan. Did…

Italian sausage, lentil and chickpeas in a tomato sauce topped with basil in a bowl of white rice sitting on a gray napkin on a marble table with a gold fork on the side of it

This post was sponsored by Path of Life.This one pot garbanzo lentil and italian sausage recipe is on the table in under 30 minutes making it a great weeknight meal! Using Path of Life All Natural Garbanzos & Lentils, making a gluten-free and dairy-free dinner just got a whole lot easier! If you know me then…

Easy Mini Blueberry Tarts – Gluten-Free and Vegan

Baked Carrot Fries with Sriracha Mayo

Dairy-Free Yogurt and Granola Breakfast Popsicles

Mini Beef Taco Cups

Lemon Poppy Seed Cookie Bars

Leftover Corned Beef Hash

Dairy-Free Kale Colcannon

Roasted Rainbow Carrots with Lemon Tahini Sauce

One Pot Garbanzo Lentil and Italian Sausage

Follow A Dash of Megnut!