This post has been sponsored by Del Monte Foods, Inc. All thoughts and opinions are my own. Corn and Cotija Guacamole makes the perfect party appetizer this holiday season. You’ll love how quick and easy this gluten-free dip is to make, and everyone loves it!
As the holidays quickly approach, I’m always ready with an arsenal of recipes perfect for bringing along to the next party. Guacamole is definitely a party favorite, and this corn and cotija version studded with Del Monte® Golden Sweet Whole Kernel Corn does not disappoint!
Corn and cotija are such a great addition to your typical guacamole. This version is inspired by elotes, which is a Mexican street food where corn on the cob is smothered in mayonnaise, butter, cotija cheese, lime juice, cilantro, and smoked paprika or chili powder.