Vegetables

Roasted Broccoli and Potatoes

Burrata Caprese

Watermelon Salad with Basil, Feta, and Cucumber

Roasted Acorn Squash Fall Salad with Apple Cider Vinaigrette

Cabbage Bacon Fritters

Summer Brussels Sprout Kale Salad with Strawberries

Roasted Acorn Squash with Pomegranate and Pistachios

Meal Prep Sheet Pan Roasted Rainbow Vegetables

Easy Cabbage Dill Coleslaw

Baked Carrot Fries with Sriracha Mayo

Roasted Rainbow Carrots with Lemon Tahini Sauce

Vegan Curried Butternut Squash Fritters