Vegetables

Roasted Broccoli and Potatoes

Burrata Caprese

Watermelon Salad with Basil, Feta, and Cucumber

Roasted Acorn Squash Fall Salad with Apple Cider Vinaigrette

Bacon Cabbage Fritters

Summer Brussels Sprout Kale Salad with Strawberries

Roasted Acorn Squash with Pomegranate and Pistachios

Meal Prep Sheet Pan Roasted Rainbow Vegetables

Dill Cabbage Coleslaw

Baked Carrot Fries with Sriracha Mayo

Roasted Rainbow Carrots with Lemon Tahini Sauce

Vegan Curried Butternut Squash Fritters

Gluten-Free Vegan Corn Jalapeño Fritters

Farmer’s Market Salad with Mustard Vinaigrette

Baked Sweet Potato Wedges with Vegan Parsley Pesto

Apple Guacamole

Rainbow Power Salad with Blueberry Vinaigrette

Cilantro Lime Shrimp Salad with Avocado Dressing

Cucumber Tomato Avocado Salad

Baked Purple Sweet Potato Chips

Sautéed Brussels Sprouts and Bacon

Baked Corn Fritters

Carrot Fritters