Gluten-Free Appetizer Recipes

Browse dozens of crowd-pleasing gluten-free appetizers, all in one place. From crispy game-day bites to party-perfect dips and easy baked options, everything here is fully gluten-free and tested with clear step-by-step tips and instructions. If you’re new to gluten-free deep frying, start with my gluten-free onion rings. They’re light, crunchy, and wildly satisfying. Readers love my cream cheese stuffed mini peppers and gluten-free chex mix recipes. If you’re looking for something to make-ahead, my green onion dip is always a hit!

Top Gluten-Free Appetizer Recipes

  • Gluten-Free Crab Rangoons

  • Gluten-Free Buffalo Chicken Dip

  • Gluten-Free Chex Mix

  • Burrata Caprese

  • Gluten-Free Cold Veggie Pizza

  • Gluten-Free Chicken Nuggets

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Favorite Gluten-Free Dips

All Dips

  • Cranberry Salsa

  • Spinach Artichoke Dip Without Mayo

  • Black Bean Corn Salsa

  • Green Onion Dip

  • Gluten-Free Cheese Fondue

  • Chili Cheese Dip

Favorite Gluten-Free Finger Foods

All Finger Foods

  • Gluten-Free Cheese Curds

  • Mini Beef Taco Cups

  • Cream Cheese Stuffed Mini Peppers

  • Bruschetta with Mozzarella

  • Bacon Wrapped Dates with Goat Cheese

  • Mango Habanero Wings

Make-Ahead Gluten-Free Appetizers

  • Cranberry Goat Cheese Log

  • Marinated Tomato and Burrata Appetizer

  • How To Make A Fall Harvest Charcuterie Board

  • Cranberry Salsa

  • Spinach Artichoke Dip Without Mayo

  • Black Bean Corn Salsa

Tips for Easy Gluten-Free Appetizers for Hosting

  • Choose appetizers that hold up well. Some gluten-free foods get soggy fast (hi, fried foods!). Dips, meatballs, stuffed peppers, and cold appetizers are easier to prep and serve without stress.
  • Make fillings and components ahead. You can mix dips, shape meatballs, prep bacon-wrapped items, or shred cheese the day before. Day-of assembly becomes way faster.
  • Make it crowd-friendly. Skewers, bacon-wrapped bites, crostinis, and bite-size portions are easier to grab and serve.
  • Always check labels on store-bought ingredients. Soy sauce, broth, spice blends, deli meats, tortilla chips, even hot sauce can contain gluten. The appetizer world LOVES hidden gluten!

Latest Gluten-Free Appetizer Recipes

  • Gluten-Free Wonton Wrappers

  • Gluten-Free Crab Rangoons

  • Gluten-Free Zucchini Fritters

  • Gluten-Free Crab Cakes

  • Gluten-Free Buffalo Chicken Dip

  • Gluten-Free Chicken Wings

  • Gluten-Free Chex Mix

  • Green Onion Dip

  • Burrata Caprese

  • Gluten-Free Garlic Bread

  • Gluten-Free Mozzarella Sticks

  • Cream Cheese Stuffed Mini Peppers

  • Marinated Tomato and Burrata Appetizer

  • Gluten-Free Pita Pizza

  • Bacon Cabbage Fritters

  • Sweet and Spicy Chex Mix

FAQs

Can I make gluten-free appetizers ahead of time?

Yes! Many gluten-free appetizers can be prepped or fully made ahead. Dips, meatballs, cheese balls, stuffed peppers, and even some baked or air-fried appetizers reheat really well. Just follow the make-ahead notes in each recipe.

How do I keep gluten-free appetizers from getting soggy?

Let fried or baked items cool on a wire rack instead of paper towels so air can circulate. If serving later, reheat in the oven or air fryer to bring back the crisp texture.

What ingredients should I watch out for when making gluten-free appetizers?

Hidden gluten is often found in soy sauce, broth, seasoning packets, dressings, marinades, and even deli meat. Always check the label or use products clearly marked “gluten-free.”

Can gluten-free appetizers be frozen?

Some can! Meatballs, mozzarella sticks, and some others can be frozen before baking or after cooking. Just thaw and bake or reheat according to the recipe instructions.