Peach Mango Salsa

Looking for an easy way to brighten up your meals? Try this peach mango salsa recipe! This salsa marries the natural sweetness of ripe peaches and juicy mangoes with the flavor of garden-fresh tomatoes. Serve this salsa with some tortilla chips for a fresh, fruit salsa appetizer or use it for your weeknight meals. It’s great on tacos or grilled meats and fish.
A close up of a bowl of peach mango salsa with tomatoes with tortilla chips surrounding the bowl.
A bowl of peach tomato salsa with mango in a large bowl of tortilla chips with appetizer plates of chips and salsa in the background.

Why this recipe works

This peach mango salsa recipe combines perfectly ripe peaches, sweet mangoes, and juicy tomatoes for a fresh and vibrant salsa. Thanks to the jalapeño and lime, this salsa is sweet, spicy and bright. 

It’s perfect for serving as an appetizer with your favorite tortilla chips. You can also spoon it over grilled fish, chicken or steak if you prefer. It’s a great topping for tacos, too! 

This recipe is quick and easy to make, requiring minimal preparation time. All it takes is 5 minutes to chop up all of your ingredients and stir them together. Letting the salsa refrigerate for at least 30 minutes gives the flavors time to meld together. It’s so good! 

Whether you’re hosting a gathering or simply looking to add some flavor to your weeknight meals, this peach mango salsa will not disappoint. 

You’ll love this recipe because:

  • Easy and quick to make. With just a few simple steps and minimal prep time, this recipe is perfect for busy days. You can make the salsa in just a few minutes!
  • Versatile and delicious. Whether you’re hosting a gathering or simply preparing a quick weeknight meal, this salsa is incredibly versatile. Enjoy it as a refreshing dip with tortilla chips, or use it as a flavorful topping for grilled fish, chicken, or tacos. It adds a flavorful twist to any dish!
  • It’s naturally gluten-free. With no gluten-containing ingredients used in the recipe, it can be enjoyed by individuals who follow a gluten-free diet or have gluten sensitivities. It’s a flavorful and satisfying option that everyone can enjoy without any worries about gluten. This recipe is also naturally dairy-free and vegan!


An overhead view of ingredients to make peach mango salsa in small bowls, including peaches, cilantro, salt, red onion, jalapeño, tomato, mango, lime zest, and lime juice with text overlays over each ingredient.

Ingredient Notes

  • Peaches – For this recipe, choose ripe peaches that are fragrant and slightly soft to the touch. You can leave the skin on for added texture and color, or peel them using a vegetable peeler if preferred.
  • Mango – Select a ripe mango that gives slightly when gently squeezed. Look for a sweet aroma and vibrant reddish-orange flesh.
  • Tomato – Opt for a ripe, firm tomato for the salsa. Removing the seeds and excess pulp before dicing can help maintain a desirable texture that isn’t too watery. 
  • Red Onion – You need a small red onion for this recipe since you’ll need just ½ cup red onion. Finely dice the onion to ensure even distribution throughout the salsa and to make sure that you don’t get any large chunks of red onion in any bite. 
  • Jalapeño Pepper – Adjust the heat level by removing the seeds and ribs for a milder salsa or leaving them in for more spice. Finely dice the jalapeño, cutting it smaller than the other fruits and vegetables.
  • Lime – Fresh lime juice and zest add a zingy citrus flavor to the salsa. Be sure to zest the lime with a microplane or zester first before juicing it. It is hard to zest after juicing. 
  • Cilantro – Cilantro, also known as coriander leaves, contributes a fresh and herbaceous taste to the peach mango salsa. If you are part of the population that thinks cilantro tastes really soapy, you can leave it out or add some fresh parsley instead if you’re looking for a fresh, herbal taste. 
  • Salt – A small amount of salt helps to enhance the flavors of the other ingredients in the salsa. Start with a pinch and adjust according to your personal preference. Taste the salsa after mixing and add more salt if desired, but be careful not to overdo it.

Remember to cut all the fruits and vegetables into uniform sizes for a balanced bite. Smaller cuts allow you to enjoy a combination of flavors in each mouthful.

Step-by-Step instructions

This peach mango salsa recipe with tomatoes is very simple to make with minimal steps. The below steps with matching photos are not meant to be the full recipe, but are to help you see the fruit salsa made at various stages.

Pay special attention to the size of the peaches, mangoes, tomatoes, red onion and jalapeño.

For the ingredient list with measurements, full instructions, printable recipe, and additional notes, please scroll down to the recipe card.

A cutting board with diced peaches, tomatoes, mango, red onion and jalapeño on it.
Cut the tomatoes, mango, peaches, and red onion into small, uniform pieces. Dice the jalapeño smaller than the other fruits and vegetables.
A glass mixing bowl with diced tomatoes, mango, peaches, red onion and jalapeños in it before mixing together.
Add the diced tomatoes, mango, peaches, red onion and jalapeño to a mixing bowl.
A glass mixing bowl with diced tomatoes, mangoes, peaches, jalapeño, cilantro, red onion, salt and lime juice in it before mixing together.
Add the cilantro, lime zest, lime juice and salt.
A glass mixing bowl with a peach mango tomato salsa with jalapeños in it and a blue spatula.
Mix until combined. At this point, give your salsa a taste test. Does it need more salt or lime juice? Adjust it to your liking.
A bowl of peach mango salsa with a bowl of tortilla chips underneath it.
Refrigerate the peach mango salsa for at least 30 minutes to let the flavors meld together before serving.
A closeup of a hand holding a tortilla chip topped with peach mango salsa over a bowl of more fruit salsa.
Serve with tortilla chips and enjoy!

Recipe FAQs

Can I adjust the spice level?

Absolutely! If you prefer a milder salsa, remove the seeds and ribs from the jalapeño or reduce the amount used. For a spicier kick, leave them in or add a pinch of crushed red pepper flakes.

Can I add other ingredients to the salsa?

Yes. This peach mango salsa serves as a versatile base, and you can customize it to your taste preferences. Consider adding diced bell peppers, diced cucumber, or even a touch of finely minced garlic for added flavor and texture. Experiment with different ingredients to make it your own!

hints & tips

  • This peach salsa is a delicious accompaniment to grilled chicken, fish, or shrimp. It also pairs well with tacos, quesadillas, or even as a topping for a refreshing summer salad.
  • Remember to always taste and adjust the flavors according to your liking. You may need to add more lime juice or salt to suit your taste. 
  • Be sure your peaches and mangoes are ripe so that the salsa is sweet and juicy.

Storage instructions

  • Storage: Store leftover salsa in an airtight container in the refrigerator for up to 3 days. You may notice some extra liquid at the top of the salsa after refrigerating. Stir to combine everything before serving. I like to serve mine at room temperature so pull it out of the fridge for about 10 minutes before serving.
  • Freezer: I don’t recommend freezing the salsa as the fruit may change texture.

A close up of a peach mango salsa with red onions, tomatoes and cilantro.

Serving suggestions

Did you make this recipe?

I’d love to know! Please rate it and leave a comment below. You can also share your pictures and tag @adashofmegnut on Instagram.

A close up of a bowl of peach mango salsa with tomatoes with tortilla chips surrounding the bowl.

Peach Mango Salsa

Looking for an easy way to brighten up your meals? Try this peach mango salsa recipe! This salsa marries the natural sweetness of ripe peaches and juicy mangoes with the flavor of garden-fresh tomatoes. Serve this salsa with some tortilla chips for a fresh, fruit salsa appetizer or use it for your weeknight meals. It’s great on tacos or grilled meats and fish.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Chilling Time: 30 minutes
Total Time: 35 minutes
Servings: 16 servings
Calories: 19kcal
Author: Megan


  • 2-3 peaches (pitted, and finely diced (2 cups diced))
  • 1 mango (peeled, pitted, and finely diced (1 cup diced))
  • 1 large tomato (finely diced (1 cup diced))
  • 1/2 red onion (finely diced (1/2 cup diced))
  • 1 jalapeño pepper (seeded and finely diced)
  • 1/4 cup fresh cilantro (finely chopped)
  • 2 tablespoons lime juice (from 1 lime)
  • 1 teaspoon lime zest (from 1 lime)
  • 1/8 teaspoon salt (or to taste)


  • In a medium-sized bowl, combine the diced peaches, mango, tomato, red onion, jalapeño, and cilantro.
  • Add the lime juice, lime zest and salt to the bowl. Stir to combine.
  • Taste and adjust the salt according to your preference.
  • Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Before serving, give the salsa a quick stir to make sure all the ingredients are well mixed.
  • Serve the peach mango salsa with tomato as a dip with tortilla chips, or as a topping for grilled fish, chicken, or tacos.


  • Nutritional information is an approximation. This recipe makes about 4 cups of salsa, so I used 1/4 cup of salsa as 1 serving to get 16 servings total. 
  • Be sure to cut the peaches, mango, tomato, and red onion all the same size. I like to cut mine small so that I get some of each flavor in every bite. 
  • Cut your jalapeños smaller than the other fruits and vegetables. 
  • I don’t peel my peaches, but you can if you’d like. Use a vegetable peeler.
  • If you like your salsa spicy, you can leave some of the seeds in the jalapeño for an extra kick. 


Calories: 19kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 21mg | Potassium: 74mg | Fiber: 1g | Sugar: 4g | Vitamin A: 293IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 0.1mg
Tried this Recipe? Tag me Today!Mention @ADashofMegnut or tag #adashofmegnut!
about megan

I’m Megan

A gluten-free food blogger from Chicago and lover of all things food, showing you gluten-free can be easy and delicious, too. Let’s make gluten-free stress free together! Read more…

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  1. This sounds SOOOO yummy! And your pictures are BEAUTIFUL! Definitely pinning this to make! Thanks for sharing! xox Christine

    1. Aw thank you Christine! You are so sweet! I hope you enjoy them 🙂

  2. I’m completely obsessed with the sweet peaches we’ve been getting lately. I can’t wait to give this recipe a try. Peach salsa is a favorite!

    1. Thank you Pragati! This peach salsa is seriously a favorite of mine. I’m sad fresh peaches are almost out of season!

    1. Thank you! I hope you enjoy them!

  3. Amy Basso | Amy's Apron says:

    This looks great! I just had a whole bunch of peaches to use up and was racking my brain for recipes!

    1. Aw yay! I love when that happens!

    1. Thanks Chrissa! I hope you enjoy it! I can’t stop making peach recipes lately… I’m almost feeling bad for all my readers if they don’t like peaches haha

    1. Thanks lady! It was based off the strawberry jalapeño salsa 🙂

  4. I would’ve never thought to combine peaches and tomatoes for a salsa, but this looks amazing!! The peaches are so sweet and delicious this year!

    1. I totally agree! Peaches have been amazing this year! I’m loving it!

    1. Thank you Miranda! I love the colors too! The more colors in a recipe.. the happier I am!

  5. Awesome post! I love your blog! May I ask what kind of camera you use? Or specifically for this post?

    1. Thanks Lauren!! I use a Nikon D3100. I’ve had it for 5 years and still love it!

    1. Thank you Leah! It is one of my favorites this summer! And i totally agree.. LOVE LIVE SUMMER!

  6. This looks amazing! I haven’t had breakfast yet and now I’m kind of wanting this! (Just can’t let the kiddos see me eating salsa for breakfast lol.)

    1. haha Marie when I read this I was eating chips and guacamole for breakfast… I was alone though so no one was around to judge me haha

  7. This. This. All of this. I require a bowl of this in front of me. Chips and spoon optional.

    1. HAHAH Leisel this made me laugh! Too funny! And I totally was standing in front of the fridge spooning this into my mouth at one point!