A Dash of Megnut

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Peach Tomato Salsa

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Peach Tomato Salsa (GF, DF, V, SF) - A Dash of Megnut

Peaches and tomatoes go together… 

     Like peanut butter and jelly.

     Like salt and pepper.

     Like socks and shoes.

     Like… well… peaches and tomatoes!

You wouldn’t think these two go together well, but they most definitely do! The flavors really do work perfectly together – it’s no wonder I have been seeing recipes for this duo all over the place. I’ve been seeing peach and tomato recipes for caprese salads, gazpacho, even savory tarts! So I figured, why not a peach and tomato salsa? I’m already a big fan of adding fruit to my salsas, so adding peach to this one was a no brainer!  

Peach Tomato Salsa (GF, DF, V, SF) - A Dash of Megnut

This peach tomato salsa is everything I hoped it would be – It’s lightly sweet from the ripe peaches and has a wee bit of heat from the added jalapeño. The textures also work so well together – a perfect juxtaposition of the soft peaches and tomatoes and the crunchy peppers and onion. This honestly might be my favorite fruit salsa to date!

We have been eating this peach tomato salsa on everything. With tortilla chips, fish tacos, on steak, straight off a spoon… I have no boundaries when it comes to this salsa. However you decide to eat it.. you’ll be glad you did!

Peach Tomato Salsa (GF, DF, V, SF) - A Dash of Megnut

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Peach Tomato Salsa

This peach and tomato salsa combines two unlikely fruits together in one fresh and vibrant salsa! Serve it with tortilla chips or on top of your choice of protein for a complete meal. Gluten-free, dairy-free and vegan. 

Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Calories 46 kcal
Author Megan

Ingredients

  • 2 cups ripe peaches diced (about 2 medium peaches)
  • 1 cup tomato diced
  • 1/2 cup red bell pepper diced
  • 1/2 cup red onion diced
  • 1 jalapeño small dice (seeds and ribs removed)
  • 2 tbsp chopped cilantro
  • 2 tbsp fresh lime juice
  • pinch of salt

Instructions

  1. Combine all of the ingredients in a bowl. Mix well. Adjust lime juice and jalapeño to taste.
  2. Refrigerate for at least 15 minutes before serving.
Nutrition Facts
Peach Tomato Salsa
Amount Per Serving
Calories 46
% Daily Value*
Sodium 3mg 0%
Potassium 273mg 8%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 8g
Protein 1g 2%
Vitamin A 23.9%
Vitamin C 48.9%
Calcium 0.8%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.

Peach Tomato Salsa (GF, DF, V, SF) - A Dash of Megnut

Peach Tomato Salsa (GF, DF, V, RSF) - A Dash of Megnut

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Comments

    • Thanks Chrissa! I hope you enjoy it! I can’t stop making peach recipes lately… I’m almost feeling bad for all my readers if they don’t like peaches haha

      Reply

  11. This looks amazing! I haven’t had breakfast yet and now I’m kind of wanting this! (Just can’t let the kiddos see me eating salsa for breakfast lol.)

    Reply

    • haha Marie when I read this I was eating chips and guacamole for breakfast… I was alone though so no one was around to judge me haha

      Reply

    • HAHAH Leisel this made me laugh! Too funny! And I totally was standing in front of the fridge spooning this into my mouth at one point!

      Reply

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