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Peach Tomato Salsa

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This peach and tomato salsa combines two unlikely fruits together in one fresh and vibrant salsa! Serve it with tortilla chips or on top of your choice of protein for a complete meal. Gluten-free, dairy-free and vegan. 
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Peaches and tomatoes go together…

Like peanut butter and jelly.

Like salt and pepper.

Like socks and shoes.

Like… well… peaches and tomatoes!

You wouldn’t think these two go together well, but they most definitely do! The flavors really do work perfectly together – it’s no wonder I have been seeing recipes for this duo all over the place.

I’ve been seeing peach and tomato recipes for caprese salads, gazpacho, even savory tarts! So I figured, why not a peach and tomato salsa? I’m already a big fan of adding fruit to my salsas, so adding peach to this one was a no brainer!

This peach tomato salsa is everything I hoped it would be – It’s lightly sweet from the ripe peaches and has a wee bit of heat from the added jalapeño.

The textures also work so well together – a perfect juxtaposition of the soft peaches and tomatoes and the crunchy peppers and onion. This honestly might be my favorite fruit salsa to date!

We have been eating this peach tomato salsa on everything. With tortilla chips, fish tacos, on steak, straight off a spoon… I have no boundaries when it comes to this salsa. However you decide to eat it.. you’ll be glad you did!

Need more salsa ideas? Try these easy recipes!

Peach Tomato Salsa

This peach and tomato salsa combines two unlikely fruits together in one fresh and vibrant salsa! Serve it with tortilla chips or on top of your choice of protein for a complete meal. Gluten-free, dairy-free and vegan. 
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 cups
Calories: 46kcal
Author: Megan

Ingredients

  • 2 cups ripe peaches (diced (about 2 medium peaches))
  • 1 cup tomato (diced)
  • 1/2 cup red bell pepper (diced)
  • 1/2 cup red onion (diced)
  • 1 jalapeño (small dice (seeds and ribs removed))
  • 2 tbsp chopped cilantro
  • 2 tbsp fresh lime juice
  • pinch of salt

Instructions

  • Combine all of the ingredients in a bowl. Mix well. Adjust lime juice and jalapeño to taste.
  • Refrigerate for at least 15 minutes before serving.

Nutrition

Calories: 46kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 3mg | Potassium: 273mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1195IU | Vitamin C: 40.3mg | Calcium: 8mg | Iron: 0.4mg
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Comments

    • Megan says

      Thank you Pragati! This peach salsa is seriously a favorite of mine. I’m sad fresh peaches are almost out of season!

      Reply

  4. Amy Basso | Amy's Apron says

    This looks great! I just had a whole bunch of peaches to use up and was racking my brain for recipes!

    Reply

    • Megan says

      Thanks Chrissa! I hope you enjoy it! I can’t stop making peach recipes lately… I’m almost feeling bad for all my readers if they don’t like peaches haha

      Reply

  11. Marie says

    This looks amazing! I haven’t had breakfast yet and now I’m kind of wanting this! (Just can’t let the kiddos see me eating salsa for breakfast lol.)

    Reply

    • Megan says

      haha Marie when I read this I was eating chips and guacamole for breakfast… I was alone though so no one was around to judge me haha

      Reply

    • Megan says

      HAHAH Leisel this made me laugh! Too funny! And I totally was standing in front of the fridge spooning this into my mouth at one point!

      Reply

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