Peach Mango Salsa
Looking for an easy way to brighten up your meals? Try this peach mango salsa recipe! This salsa marries the natural sweetness of ripe peaches and juicy mangoes with the flavor of garden-fresh tomatoes. Serve this salsa with some tortilla chips for a fresh, fruit salsa appetizer or use it for your weeknight meals. It’s great on tacos or grilled meats and fish.
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Ingredients
- 2-3 peaches - pitted, and finely diced (2 cups diced)
- 1 mango - peeled, pitted, and finely diced (1 cup diced)
- 1 large tomato - finely diced (1 cup diced)
- 1/2 red onion - finely diced (1/2 cup diced)
- 1 jalapeño pepper - seeded and finely diced
- 1/4 cup fresh cilantro - finely chopped
- 2 tablespoons lime juice - from 1 lime
- 1 teaspoon lime zest - from 1 lime
- 1/8 teaspoon salt - or to taste
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Instructions
- In a medium-sized bowl, combine the diced peaches, mango, tomato, red onion, jalapeño, and cilantro.
- Add the lime juice, lime zest and salt to the bowl. Stir to combine.
- Taste and adjust the salt according to your preference.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salsa a quick stir to make sure all the ingredients are well mixed.
- Serve the peach mango salsa with tomato as a dip with tortilla chips, or as a topping for grilled fish, chicken, or tacos.
Notes
- Nutritional information is an approximation. This recipe makes about 4 cups of salsa, so I used 1/4 cup of salsa as 1 serving to get 16 servings total.
- Be sure to cut the peaches, mango, tomato, and red onion all the same size. I like to cut mine small so that I get some of each flavor in every bite.
- Cut your jalapeños smaller than the other fruits and vegetables.
- I don't peel my peaches, but you can if you'd like. Use a vegetable peeler.
- If you like your salsa spicy, you can leave some of the seeds in the jalapeño for an extra kick.
Nutrition
Calories: 19kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 21mg | Potassium: 74mg | Fiber: 1g | Sugar: 4g | Vitamin A: 293IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 0.1mg
