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So 2012 hasn’t started off the greatest. First of all, the Badgers lost in the Rose Bowl. I won’t even get started on a rant about that. I’ve had at least 5 kitchen failures that I can think of and kind of gave up for a week after that. I tried to make bread a…
Flourless peanut butter blossoms are one of the easiest holiday cookies to make. They don’t require any chilling time and they really only take 7 ingredients. Typically with gluten-free cookies, you need a gluten-free flour blend – but not with these cookies! They’re completely flourless and use ingredients you already have on hand. These peanut…
Is there anything better than a juicy peach in the summer? Peaches are in season from May to September, but typically peak in July and August. I find myself always grabbing for peaches at my local farmers market and grocery stores during these months, because they are SO great in so many recipes. From breakfast…
Eek! My first attempt at macarons! I always hear how scary and finicky macarons are and I’ve been terrified to try them. I bought a kitchen scale a few months ago as a way to bribe myself into making macarons (I’m a weirdo). I just never got to it. It wasn’t until Nikki was over…
Another blueberry recipe! I had a pint of blueberries leftover after I made blueberry hand pies so I went on my merry way to find another recipe. Since a girl can’t survive on dessert alone–blasphemy, I know–I went the breakfast route instead.
SEEN ON
SEEN ON
