Oreo Pie

Sharing is caring!

If you're looking for an easy no bake treat this summer, try out this easy gluten free oreo pie. It takes minimal effort to throw together, but it's always a crowd favorite at parties!

Jump to Recipe Print Recipe

Sorry I haven’t posted in awhile. First week of classes for the semester so it got a little crazy trying to figure out my schedule and such. I made my friend Andy cake balls last week and I think they were a bit too sweet for him. I told him we should make something together so he decided on Oreo Pie but it turned out that I ended up making it by myself anyways. I made 3 of these- one for my house, one for his house and one for my friend who gave me his textbook from last semester for free. From what I’ve heard everyone’s liked the pies so far and I certainly enjoyed eating 75% of the pie in my house (oops!). I love baking with Oreo’s… just wait until I make the Oreo Cupcakes I invented earlier this school year… oh yummm. Anyways I hope everyone enjoys this super easy and sweet treat! (I’m still waiting for my roommate to upload pictures onto her computer since I used her camera to take the picture so when she does that I will have the picture for this post.)

Easy Gluten Free Oreo Pie

If you're looking for an easy no bake treat this summer, try out this easy gluten free oreo pie. It takes minimal effort to throw together, but it's always a crowd favorite at parties!

0 from 0 votes

Print Pin Rate

Prep Time: 10 minutes

Chilling Time: 2 hours

Total Time: 10 minutes

Servings: 8 servings

Calories: 175kcal

Author: Megan

Ingredients

• ▢ 12 count gluten free chocolate sandwich cookies (similar to Oreos (I used Mi-Del))
• ▢ 8 oz. cream cheese (softened)
• ▢ 1/3 cup granulated sugar
• ▢ 2 cups whipped cream topping (I used Cool Whip)
• ▢ 1 count gluten free chocolate crumb crust (I used Mi-Del)

Instructions

• In a small bowl, smash up 12 of the chocolate cookies. Set aside. 
• In a medium bowl using a hand mixer, combine the cream cheese and sugar and beat until light and fluffy. 
• Add in the whipped cream topping and smashed up gluten free chocolate cookies and use a rubber spatula to combine gently until well blended and the cookies are distributed throughout. 
• Spoon into the gluten free chocolate pie crust and refrigerate about 2 hours or until firm (or in the freezer to speed up the process). 
• Optional garnish: Decorate with left over whipped cream and chocolate cookies.

Nutrition

Calories: 175kcal | Carbohydrates: 12g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 98mg | Potassium: 61mg | Sugar: 11g | Vitamin A: 485IU | Calcium: 43mg | Iron: 0.1mg

Tried this Recipe? Tag me Today!Mention @ADashofMegnut or tag #adashofmegnut!

Sharing is caring!