Chocolate Chip Muffins

Sharing is caring!

These gluten free mini chocolate chip muffins are a great breakfast treat on the weekends and are perfect for sharing, too!
A pile of mini chocolate chip muffins on a red plate.
The other day I was getting sick of my normal breakfast of eggs and toast and needed to try something new. After an hour of perusing my favorite blogs, I decided on making chocolate chip muffins only to realize that I left my regular sized muffin tin was at my friends house.
So, I settled on some mini muffins. Everything is better when its mini anyways. I think it makes you feel better and more satisfied because you can eat 3 or 4 mini muffins instead of one gigantic one.
I was really pleased with this recipe… I even liked having 48 mini muffins instead of just 12. I was able to share with friends who are always bugging me to make them something.
So why not bring them my left over breakfast? I like to kill two birds with one stone.

Three dozen mini chocolate chip muffins lined up.

Try these other muffin recipes

Gluten Free Mini Chocolate Chip Muffins

These gluten free mini chocolate chip muffins are a great breakfast treat on the weekends and are perfect for sharing, too!
No ratings yet
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes
Servings: 48 mini muffins
Calories: 72kcal
Author: Megan


  • 2 large eggs
  • 1 cup milk
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup butter (melted)
  • 2 cups gluten free flour blend
  • 1/2 teaspoon xanthan gum (if your blend doesn't already contain it)
  • 2/3 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips


  • Preheat the oven to 375 degrees F. Fill a mini muffin tin with paper baking cups.
  • In a large bowl whisk together the eggs, milk and vanilla extract. Add in the melted butter.
  • In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  • Fold in the dry ingredients into the wet ingredients. Stir only until combined.
  • Stir in the chocolate chips, being careful not to over mix.
  • Fill each muffin cup about 3/4 of the way.
  • Bake at 350F for 10-14 minutes.
  • To check for readiness, insert a toothpick in the muffins to see if they come out clean.
  • Cool in the pan for 5 minutes and then transfer to a wire rack.


Calories: 72kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 47mg | Potassium: 55mg | Sugar: 4g | Vitamin A: 80IU | Calcium: 24mg | Iron: 0.5mg
Tried this Recipe? Tag me Today!Mention @ADashofMegnut or tag #adashofmegnut!

Sharing is caring!

Similar Posts

One Comment

Leave a Reply

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.