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FAVORITE RECIPE Gluten-Free Carrot Cake

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Favorite Recipe: Gluten-Free Carrot Cake

A Dash of Megnut
A Dash of Megnut
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Multi-color roasted rainbow carrots on a white plate drizzled with a light and creamy lemon tahini sauce. A small bowl of sauce in the upper left corner. Roasted Rainbow Carrots with Lemon Tahini Sauce - Gluten-free, Dairy-free, Vegan - A Dash of Megnut

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Whole30 Slow Cooker Beef Stew - a bowl of beef stew filled with red potatoes, carrots, and pearl onions in a dark beef broth in a white bowl topped with a sprig of fresh thyme sitting on top of a marble table with a white and blue striped napkin, a gold spoon, fresh herbs. Another bowl of beef stew in the top left corner.

Gluten-Free Beef Stew (Slow Cooker)

This vegan peanut butter hot chocolate is so creamy you won't believe it's gluten-free, dairy-free and vegan! It's made with only a few simple ingredients that I bet you already have them in your house. There is nothing better on a cold, winter day than whipping up this delicious peanut butter hot chocolate. It comes together in less than 10 minutes, too! I love topping it with more melted peanut butter, chocolate and some marshmallows for an extra little treat. With this recipe, you will never want to make hot chocolate from the packet again! #glutenfree #dairyfree #vegan

Vegan Peanut Butter Hot Chocolate

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This pineapple salsa served in a pineapple boat is a serious show stopper! Not to mention delicious, too! It's naturally gluten-free, dairy-free, and vegan - making it the perfect party appetizer for all of your friends! Get the recipe at A Dash of Megnut www.adashofmegnut.com.

Pineapple Salsa

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      • Lemonade & Mocktails
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      • Breads & Pastries
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      • Bars & Brownies
      • Cakes & Cupcakes
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    • Main course
      • Beef
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      • Meatless
      • Pasta
      • Pork
      • Seafood
      • Turkey
    • Salads
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    • Soups & Stews
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    • Spice Mixes
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