Vegetables

  • Gluten-Free Zucchini Fritters

  • Roasted Broccoli and Potatoes

  • Burrata Caprese

  • Watermelon Salad with Basil, Feta, and Cucumber

  • Roasted Acorn Squash Fall Salad with Apple Cider Vinaigrette

  • Bacon Cabbage Fritters

  • Summer Brussels Sprout Kale Salad with Strawberries

  • Roasted Acorn Squash with Pomegranate and Pistachios

  • Sheet Pan Roasted Vegetables

  • Dill Cabbage Coleslaw

  • Baked Carrot Fries with Sriracha Mayo

  • Roasted Rainbow Carrots with Lemon Tahini Sauce

  • Vegan Curried Butternut Squash Fritters

  • Gluten-Free Vegan Corn Jalapeño Fritters

  • Farmer’s Market Salad with Mustard Vinaigrette

  • Baked Sweet Potato Wedges with Vegan Parsley Pesto