Baked Corn Fritters
These baked corn fritters are made gluten free and are the perfect side for chili or stew!
The title of this post should probably be Baked Corn Bread Muffin Thingies That Probably Shouldn’t Be Called Fritters But I Don’t Know What Else To Call Them Thingamajiggers. Yeah, seriously I have no idea what to call them. They’re good, that’s all that matters. I made these to serve with my vegetarian quinoa chili. The original recipe had them cooked in a skillet, but I decided to do these in the oven instead. I think I’ll try them in a skillet a different day, when I’m in the mood for some crispy fritters. Because these corn thingies (most appropriate name I can think of) are more muffiny than crispy frittery – just an FYI. I can’t wait to make these again!
Baked Corn Fritters
These baked corn fritters are made gluten free and are the perfect side for chili or stew!
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Servings: 12 fritters
Calories: 62kcal
Ingredients
- 1/2 cup gluten free flour blend
- 1 tsp kosher salt
- 3/4 tsp baking powder
- 1/2 tsp cumin
- 1/2 tsp sugar
- 1/8 tsp cayenne pepper
- 1 large egg
- 1/4 cup milk
- 1 tbsp unsalted butter (melted)
- 2 cups frozen corn
- 1/4 cup green onions (chopped)
Instructions
- Preheat oven to 400F.
- In a bowl, mix together flour, salt, baking powder, cumin, sugar, cayenne pepper.
- In a separate bowl, mix together egg, milk, and butter.
- Stir the wet ingredients into the dry ingredients.
- Then stir in the corn and green onions. Spray cups of a muffin pan with cooking spray. Spoon mixture into the muffing cups.
- Bake for 18-20 minutes, or until golden brown.
Nutrition
Calories: 62kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Cholesterol: 16mg | Sodium: 203mg | Potassium: 129mg | Fiber: 1g | Vitamin A: 85IU | Vitamin C: 2.4mg | Calcium: 27mg | Iron: 0.5mg
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Source: Adapted from Cookin’ For My Captain
These Baked Corn Fritters are easy and taste great. They are a perfect side for the Chicken Quinoa Chili. And since they are full of so much corn they have a really sweet taste. Great warm with a spread of butter.
Does the frozen corn need to be thawed?