Baked Corn Fritters
These baked corn fritters are made gluten free and are the perfect side for chili or stew!
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Ingredients
- 1/2 cup gluten free flour blend
- 1 tsp kosher salt
- 3/4 tsp baking powder
- 1/2 tsp cumin
- 1/2 tsp sugar
- 1/8 tsp cayenne pepper
- 1 large egg
- 1/4 cup milk
- 1 tbsp unsalted butter - melted
- 2 cups frozen corn
- 1/4 cup green onions - chopped
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Instructions
- Preheat oven to 400F.
- In a bowl, mix together flour, salt, baking powder, cumin, sugar, cayenne pepper.
- In a separate bowl, mix together egg, milk, and butter.
- Stir the wet ingredients into the dry ingredients.
- Then stir in the corn and green onions. Spray cups of a muffin pan with cooking spray. Spoon mixture into the muffing cups.
- Bake for 18-20 minutes, or until golden brown.
Nutrition
Calories: 62kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Cholesterol: 16mg | Sodium: 203mg | Potassium: 129mg | Fiber: 1g | Vitamin A: 85IU | Vitamin C: 2.4mg | Calcium: 27mg | Iron: 0.5mg
