Nov
23
2014

Gluten-Free Cornbread Sausage Stuffing

Gluten-Free Cornbread Stuffing

It’s my second year of Thanksgiving sans gluten. Luckily my mom is a saint and has me covered. She purchased two (Yes! TWO!) turkeys so that one will not be stuffed with stuffing. Because if the turkey is touching stuffing made with normal bread, I can’t eat it. Cross contamination is a bad, bad thing. Luckily, My parents have multiple ovens, so we have the ability to make one a gluten oven and one a […]

Nov
18
2014

Gluten-Free Masa Harina Cornbread

Masa Harina Cornbread

Remember that chicken quinoa chili I made a few weeks back? Well I didn’t just serve that up all by itself. Oh no! There was also some cornbread. I’m a firm believer that all chilis and soups should have some kind of bread component to soak up all of that brothy goodness. And this chicken quinoa chili was no exception.  I had bought masa harina to make this amazing chili from the Pioneer Woman. The […]

Nov
16
2014

Cinnamon Muffins with Streusel Topping {Gluten-Free}

Cinnamon Muffins with Streusel Topping {Gluten-Free}

I love muffins. I mean really, they are just such a portable breakfast. I’f I’m being honest with you, I probably eat muffins a little too often… Like almost every day. I really like Udi’s double chocolate chip muffins and blueberry muffins. I keep them in my freezer and warm them up for a few seconds in the microwave when I’m ready to eat them. The issue is the price – I pay $6 for […]

Nov
9
2014

Bacon Egg Breakfast Casserole

Bacon Egg Breakfast Casserole

My normal breakfast go-to on the weekends is bacon and eggs. I usually just cook some bacon with an over easy egg and call it a day. So sometimes I like to spruce up my bacon and eggs with something a little different. Last night before I went to bed I dreamed up a breakfast casserole containing bacon, onion, peppers and cheddar cheese. I probably should have done the prepping last night, because that’s the […]

Nov
2
2014

Chicken Quinoa Chili

Quinoa Chicken Chili

Oh boy is it getting colder in Chicago! We went from it having 70F weather on Monday to 30F and SNOWING on Friday. (We even had hail on Friday!) It was some crazy Halloween weather. Since it is getting colder (and I’m anticipating another Polar Vortex this winter) I decided some chili was in order. I’m on a big quinoa quick again since it’s gluten-free and great source of protein. So it seemed only fitting […]

Oct
27
2014

DIY Gold Dipped Bar Stools

Bar Stools2

Have you ever had one of those days that no matter what you do everything that you bake does not turn out? Well, today was one of those days for me. I like Sundays to be my baking days. That’s when I make a few treats for the week and also our lunches for the entire week. I’m not a huge fan of cooking when I get home from the work during the week, so […]

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