Sweet potato toast just might be the best thing since sliced bread. Here I’m showing you 3 ways to eat this delicious gluten-free breakfast recipe!
Alright y’all. Today we’re talking sweet potato toast. Yes, you read that right. Sweet potato TOAST!
If you haven’t heard of it yet, it’s all the rage right now. Move over simple old avocado toast because now you can eat avocado on your sweet potato toast. Essentially, sweet potato toast is a slice of sweet potato toasted in your toaster and then topped with whatever toppings you would like just as you would eat normal toast. As soon as I heard about it, I knew I had to give it a go. The bread I normally buy is crazy expensive because I need gluten-free vegan yeast-free bread and let’s just say it’s not exactly easy to find. So having a cheaper, healthier option for morning toast is absolutely great! I love, love, LOVE toast toppings and for me, the more creative I can get, the better! Avocado, tomatoes, bananas, jam, hummus, goat cheese.. the list goes on!