Vegan Peanut Butter Chocolate Chunk Cookies
What do you do when you get home at 8 o’clock at night with a serious hankering for a cookie but there’s no dessert anywhere in sight? I’ll tell you what you do.. you grab a bowl, 5 ingredients (okay.. you caught me.. it’s 6 if we count salt, but really who counts salt?!?), and make some darn good cookies! And then you try to wait patiently while they cool only to cave and eat one too soon, burn your entire esophagus as it goes down and wail in pain as your boyfriend tells you “I told you so!” Not that that happened to me or anything…
Okay, you got me. That totally happened. And it was worth it. Because then I was able to taste test another cookie since the first one burned my insides and I couldn’t truly taste the flavor completely (at least that’s what I told myself). My second cookie was pure bliss. I took a bite, into the cookie and closed my eyes as I experienced my first cookie in months. These cookies completely satisfied my cookie craving. They are slightly sweet, dense and ooey gooey from all the chocolate. What more could you want in a cookie? Oh yeah, that quick prep and cook time doesn’t hurt.
Next time you have a cookie craving, don’t reach for those Oreos… make these vegan peanut butter chocolate chunk cookies (bet you can’t say that with a cookie in your mouth). Your cookie craving will be satisfied in under 20 minutes, that is.. if you can practice more self control than I did and wait until they finish cooling!
Flourless Peanut Butter Chocolate Chunk Cookies
Ingredients
- 1 1/2 cup natural peanut butter (only ingredient should be peanuts!)
- 1/2 cup honey (or maple syrup if strict vegan)
- 1/2 cup vegan chocolate chunks or cacao nibs (I use Endangered Species brand chocolate and chop it into chunks)
- 1 cup gluten-free rolled oats
- 1 tsp vanilla extract
- 1 tsp salt
Instructions
- Preheat oven to 350F.
- In a large bowl, mix together ingredients until well combined. Spoon tablespoon sized pieces of dough onto a baking sheet lined with a silpat or parchment paper.
- Take a fork and lightly press down on each ball of dough to flatten is slightly.
- Bake for 9-11 minutes, until lightly browned. Remove from the oven and allow to cool completely.
Nutrition
I’m Megan
A gluten-free food blogger from Chicago and lover of all things food, showing you gluten-free can be easy and delicious, too. Let’s make gluten-free stress free together! Read more…
Oh! I am so going to try this soon! I love trying new vegan recipes.
Ginger | http://www.spoolsandspoons.com
Thanks Ginger! I hope you like them! 🙂
So close to being able to eat these! Looks great!
Hahah I had a feeling there would be something in here you couldn’t do! Is it the oats or the honey?
What kind of oats? Rolled, steel cut, something else?
Hi Geri! They’re rolled oats. I’ve updated the recipe to include that detail. Thanks for pointing it out!
Oh man, I know some people that would love me if I made these.
Let me know if you do! They’re so good! Especially for being so simple! They’ll think you slaved away forever making cookies 🙂
Please someone make these for me! They look amazing!
Yum! These sound so amazing and easy. I’m vegan, so I will most definitely be making these!
I LOVE that I seriously always have these ingredients on hand. Totally gonna whip some of these cookies up ASAP.
Oh I LOVE this! I love baking! I have to make these with some pumpkin spice for fall! Thanks!!!
Ohhhhh yes!!! Pumpkin spice sounds divine in these! I think I’ll have a pumpkin version coming up quite soon!
These look so very good! I am gluten free and will be trying these asap:)
Oh yay! I love meeting other people who also eat gluten-free! I hope you enjoy these!
So pinning this! These look so great! Love the bitten cookie shot! 😀
Thank you! I won’t lie to you.. there was a full cookie shot. Butt about two shots into that version I just had to take a bite! 🙂
I know someone who will love these – thanks!
Aw I bet they will be very happy! 🙂
looks delicious!! I would love to try these!
Thank you! I hope you give them a try!
These look great! I probably wouldn’t want to make them with the peanut butter though.
liz jo @ sundays with sophie
Hi Liz Jo! I thinkt hey would work well with any nut butter or even sunbutter for a nut-free version!
Love your photos!!!
Thank you so much Jenny!!
Those look amazing! Your foodtography is gorgeous! Thanks for sharing. 🙂
Thank you so much!
I love peanut butter cookies! These look so delicious!
Me too! peanut butter cookies might be my favorite! Adding the chocolate chunks just takes it to a whole bother level though!
Megan, these look amazing! Wow, I will definitely try these this fall.
Thank you Julie! I hope you enjoy them! Also… pumpkin version is definitely going to have to happen this fall! Stay tuned 🙂
I’m glad to have found this. I love to bake and bring things in to work. One of my coworkers has a severe gluten allergy so she doesn’t get to partake of my goodies very often. I’ll have to try these!
Thanks Anna! That is so nice of you to bring in treats for your coworkers! I hope your coworker with the gluten allergy enjoys these! I loved them and my gluten-loving boyfriend also did too! So they’re perfect for people with and without allergies 🙂
I’ve saved this recipe and am going to try it this week! I LOVE peanut butter and I love that this recipe is so clean!
Thanks Melissa! The less ingredients, the happier I am 🙂
I’ve attempted a similar recipe but will try this one next time because they’re amazing!
Jess | It’s That Time For
Thanks Jess! Do let me know how they turn out! They’re favorites in my house!