Spring

A rustic gluten-free vegan galette filled with blueberries, peaches, and rhubarb, topped with vanilla dairy-free ice cream with a wedge cut out of it on brown parchment paper.

Rhubarb Blueberry Peach Galette – Gluten-Free and Vegan

Prosciutto Melon Mozzarella Skewers - Gluten-Free

Prosciutto Melon Mozzarella Skewers

Aerial view of a large bowl filled with potato salad with corn, green onions, and bacon with a spoon.

Roasted Corn and Bacon Red Potato Salad

An aerial view of a gluten-free fruit tart topped with mandarin oranges, strawberries, blueberries, blackberries, raspberries, and kiwi.

Gluten-Free Fruit Tart with Lemon Curd

An aerial view of a rectangle baking cooling rack with three lemon scones with lemon glaze and a bowl of lemon curd, with lemon halves.

Gluten-Free Vegan Lemon Scones

An aerial view of a plate of salad with strawberries and red onions with a bowl of dressing.

Strawberry Spinach Salad with Strawberry Balsamic Dressing

An aerial view of gluten-free vegan raspberry crumb bars on white parchment paper

Gluten-Free Raspberry Bars

Sweet Potato Rounds with Roasted Grapes and Goat Cheese

Sweet Potato Rounds with Roasted Grapes and Goat Cheese

Aerial view of a plate of gluten-free mini blueberry tarts on a striped napkin.

Easy Mini Blueberry Tarts – Gluten-Free and Vegan

Aerial view of baked carrot fries on a baking sheet topped with parsley and a bowl with sriracha mayo.

Baked Carrot Fries with Sriracha Mayo

Front view of a breakfast parfait popsicle with fresh berries and granola.

Breakfast Yogurt Popsicles

Multi-color roasted rainbow carrots on a white plate drizzled with a light and creamy lemon tahini sauce. A small bowl of sauce in the upper left corner. Roasted Rainbow Carrots with Lemon Tahini Sauce - Gluten-free, Dairy-free, Vegan - A Dash of Megnut

Roasted Rainbow Carrots with Lemon Tahini Sauce

Gluten-Free Vegan Lemon Poppyseed Muffins (GF, DF, V) - A Dash of Megnut

Gluten-Free Vegan Lemon Poppy Seed Muffins

Vegan Red, White and Blue Cookie Cups - (GF, DF, V) - A Dash of Megnut

Vegan Red, White and Blue Cookie Cups

This pineapple salsa served in a pineapple boat is a serious show stopper! Not to mention delicious, too! It's naturally gluten-free, dairy-free, and vegan - making it the perfect party appetizer for all of your friends! Get the recipe at A Dash of Megnut www.adashofmegnut.com.

Pineapple Salsa

Honey Glazed Salmon with Avocado Mango Salsa (GF, DF) - A Dash of Megnut

Honey Glazed Salmon with Avocado Mango Salsa

Crock Pot Pineapple Pork Burrito Bowls (GF, DF) - A Dash of Megnut

Crock Pot Pineapple Pork Burrito Bowl

An overhead view of a gluten-free tomato galette topped with basil with cherry tomatoes to the side.

Gluten-Free Tomato Galette

Farmer's Market Vegetable Salad (GF, DF, Veg) - A Dash of Megnut

Farmer’s Market Salad with Mustard Vinaigrette

Blackened Fish Tacos with Avocado Crema (GF, DF) - A Dash of Megnut

Blackened Fish Tacos with Avocado Crema

Gluten-Free Cactus Sugar Cookies - A Dash of Megnut

Gluten-Free Cactus Sugar Cookies

Vegan Pineapple Coconut Ice Cream (GF, DF, V) - A Dash of Megnut

Vegan Pineapple Coconut Ice Cream

Crockpot Shredded Beef Tacos (GF, DF) - A Dash of Megnut

Crockpot Shredded Beef Tacos

Mango Shrimp Cucumber Noodles (GF, DF) - A Dash of Megnut

Mango and Shrimp Cucumber Noodles