Gluten-Free Desserts

Looking for gluten-free desserts that actually taste amazing? You’re in the right place! From soft and chewy cookies to fudgy brownies, fluffy cakes, flaky pies, and easy no-bake treats, these are the desserts I make for my own family, holidays, and parties.

I have celiac disease, so every recipe is completely gluten-free and tested relentlessly to get the perfect texture and flavor. No grittiness, gumminess, or dry, crumbly desserts.

You’ll find bakery-quality recipes that are easy to follow and perfect for holidays, birthdays, special occasions, or everyday sweet cravings.

If you’re new to gluten-free baking, start with my gluten-free chocolate chip cookies—they’re soft, chewy, and absolutely classic. Readers also love my fudgy gluten-free brownies and gluten-free pie crust for the perfect flaky base. And if you really want to impress, my gluten-free cheesecake is smooth, creamy, and tastes just like the real thing.

  • Gluten-Free Chocolate Cupcakes

  • Gluten-Free Puppy Chow

  • Peanut Butter Stuffed Chocolate Covered Dates

  • Gluten-Free White Chocolate Peppermint Icebox Cookies

  • Chewy Ginger Molasses Cookies – Gluten-Free and Vegan

  • Gluten-Free Peppermint Hot Chocolate Cookies

  • Mini Pecan Pie Cheesecakes – Grain-Free and Gluten-Free

  • Gluten-Free Pumpkin Bread

  • Rhubarb Blueberry Peach Galette – Gluten-Free and Vegan

  • Strawberry Banana Nice Cream

  • 3-Ingredient Flourless Peanut Butter Cookies

  • Gluten-Free Fruit Tart with Lemon Curd

  • Gluten-Free Raspberry Bars

  • Chocolate Peanut Butter Covered Frozen Banana Pops

  • Easy Mini Blueberry Tarts – Gluten-Free and Vegan

  • Breakfast Yogurt Popsicles