A year ago I never thought I would be making scones. Then I saw a few blog posts on scones and decided to give them a try. Since then I have made both savory scones and sweet ones, like these blueberry scones I found at Annie’s Eats. These were truly amazing especially considering the circumstances under which they were made. I studied abroad this summer in Denmark so I spent the past 6 weeks in a dorm. My room had a kitchenette with no oven which was definitely a killer for a girl who loves to bake. However, we did have a common room that had an oven. Unfortunately, the common room was closed for 5 out of 6 weeks of our stay. My friend Chris and I had been planning to make scones since Day 1 so when we found out it was open the last week we were there we wasted no time getting into the kitchen. We were also really lucky to get blueberries that were flown in from Iceland by one of Chris’ friends. I had quite the time using makeshift baking supplies and trying to figure out the conversions for the recipe since we weren’t using U.S. measuring cups so I will spare you what I went through and give you the U.S. measurements and directions from Annie’s Eats because her directions were perfect when I made it. Enjoy these scones because they were truly amazing!