Lately, I’ve had an obsession with avocados. Like I’m talking the kind of obsession where I have 12 avocados on my kitchen counter right now and tried to buy more at Jewel yesterday before Michael talked some sense into me. I’d say it’s an unhealthy obsession, but really it isn’t because so far, I can’t find anything bad about it! Avocados are healthy fats, low in sugar (meaning they’re great for the Candida diet), excellent source of vitamins, and full of fiber! Not to mention they are extremely creamy and delicious! Now I know what you’re thinking.. chocolate and avocados? The answer is yes!! Since avocados have such a mild flavor, you really can’t taste them in this recipe at all. The avocados just lend it’s creaminess to this pudding. Being gluten-free, dairy-free, sugar-free, this pudding is completely sinful without the guilt!
Chocolate Avocado Pudding
- 1 large avocado (approximately 1 cup)
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- stevia (to taste, I used 1/2 tsp liquid stevia)
- 6 tbsp almond milk
- In a food processor, combine together all ingredients.
- Process until the avocados are well blended and all ingredients are incorporated. Refrigerate at least 30 minutes before serving.