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–+ servings
A glass jar filled with creamy chocolate avocado pudding, topped with a dollop of whipped cream and chocolate shavings.
5 from 2 votes

Chocolate Avocado Pudding

Rich, creamy chocolate avocado pudding ready in 5 minutes with just 6 simple ingredients. The avocado creates an incredibly silky texture while the cocoa and maple syrup deliver pure chocolate indulgence.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients

  • 2 large ripe avocados - pitted and peeled
  • 1/2 cup unsweetened almond milk - or other non-dairy milk of choice
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup pure maple syrup - or agave or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt

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Instructions

  • Add 2 large ripe avocados, 1/2 cup unsweetened almond milk, 1/4 cup unsweetened cocoa powder, 1/4 cup pure maple syrup, 1 teaspoon vanilla extract, and 1/4 teaspoon kosher salt to food processor.
    A food processor with maple syrup, cocoa powder, avocado, and salt in it.
  • Process 3-5 minutes until completely smooth. Scrape down the sides of the food processor as needed.
    A food processor filled with smooth, creamy chocolate mixture, viewed from above. The machine sits on a light marble surface next to a gray striped cloth.
  • Serve immediately or chill 30 minutes for best texture.
    A close-up of a spoonful of creamy chocolate pudding with chocolate shavings, held above a jar topped with whipped cream.

Notes

  • Avocado Tips: Choose ripe avocados that yield to gentle pressure but have no brown spots inside.
  • Equipment: High-powered blenders work well too; blend until completely smooth.
  • Substitutions: Use agave or honey for maple syrup; any unsweetened plant milk works.

Nutrition

Calories: 235kcal | Carbohydrates: 25g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Sodium: 196mg | Potassium: 616mg | Fiber: 9g | Sugar: 13g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 79mg | Iron: 1mg
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