Sides

Roasted Rainbow Carrots with Lemon Tahini Sauce

Cranberry Pork Polenta Stuffing

Vegan Curried Butternut Squash Fritters

Gluten-Free Vegan Corn Jalapeño Fritters

Gluten-Free Savory Leftover Mashed Potato Cakes

Gluten-Free Vegan Sweet Potato Cornbread Muffins

Farmer’s Market Salad with Mustard Vinaigrette

Baked Sweet Potato Wedges with Vegan Parsley Pesto

How To: Roast Spaghetti Squash

Apple Brussels Sprouts Salad

Apple Guacamole

Cauliflower Parsnip Mash