Gluten-Free Desserts

Looking for gluten-free desserts that actually taste amazing? You’re in the right place! From soft and chewy cookies to fudgy brownies, fluffy cakes, flaky pies, and easy no-bake treats, these are the desserts I make for my own family, holidays, and parties.

I have celiac disease, so every recipe is completely gluten-free and tested relentlessly to get the perfect texture and flavor. No grittiness, gumminess, or dry, crumbly desserts.

You’ll find bakery-quality recipes that are easy to follow and perfect for holidays, birthdays, special occasions, or everyday sweet cravings.

If you’re new to gluten-free baking, start with my gluten-free chocolate chip cookies—they’re soft, chewy, and absolutely classic. Readers also love my fudgy gluten-free brownies and gluten-free pie crust for the perfect flaky base. And if you really want to impress, my gluten-free cheesecake is smooth, creamy, and tastes just like the real thing.