Homemade Taco Spice Mix Ingredients
- chili powder
- garlic powder
- red pepper flakes
- ground black pepper
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Easy Ground Beef Tacos Recipe
Easy ground beef tacos make a delicious and quick gluten-free dinner perfect for weeknight dinners. Taco Tuesday is a favorite in our house for a reason... these ground beef tacos are often the star of the night! So simple and so full of flavor.
For the Beef:
- 1 lb ground beef
- 1/2 onion diced
- 1/2 cup water
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4-1/2 tsp red pepper flakes
- 12 corn tortillas make sure they're gluten-free
- 1 avocado diced
- 1 tomato diced
- 1/4 cup cilantro chopped
- 1/2 cup shredded cheddar cheese optional
Preheat large skillet over medium heat for a few minutes.
Add beef and onions and cook over medium heat, breaking up the beef as it cooks. Cook for 8-10 minutes, until beef is browned and no pink remains. Drain extra fat.
Add water and spices to the skillet and stir to combine. Cook for 2-3 minutes, until water is absorbed by the meat. Remove from heat and set aside.
Carefully heat corn tortillas over gas burner flame for 20-30 seconds to char the edges of the tortilla. Remove with a spatula and repeat with remaining tortillas. Alternatively, you can place corn tortillas in an oven at 350F for about 3-4 minutes in order to heat them up.
Serve with diced avocado, tomato, cilantro, and shredded cheese.