Sides

A sheet pan with rainbow vegetables roasted in the oven - bell peppers, carrots, squash, tomatoes, broccoli, potatoes and red onions.

Sheet Pan Roasted Vegetables

A sheet of parchment paper with polenta croutons and a spoon.

Easy Polenta Croutons

A white bowl containing cabbage dill slaw with red cabbage, green cabbage, carrots and dill with lime wedges on a table and fresh dill.

Dill Cabbage Coleslaw

Aerial view of a large bowl filled with potato salad with corn, green onions, and bacon with a spoon.

Roasted Corn and Bacon Red Potato Salad

Aerial view of baked carrot fries on a baking sheet topped with parsley and a bowl with sriracha mayo.

Baked Carrot Fries with Sriracha Mayo

Multi-color roasted rainbow carrots on a white plate drizzled with a light and creamy lemon tahini sauce. A small bowl of sauce in the upper left corner. Roasted Rainbow Carrots with Lemon Tahini Sauce - Gluten-free, Dairy-free, Vegan - A Dash of Megnut

Roasted Rainbow Carrots with Lemon Tahini Sauce

Vegan Curried Butternut Squash Fritters (GF, DF, V) - A Dash of Megnut

Vegan Curried Butternut Squash Fritters

Corn Jalapeno Fritters (GF, DF, V) - A Dash of Megnut

Gluten-Free Vegan Corn Jalapeño Fritters

Savory leftover mashed potato cakes are an easy way to use up those leftovers from Thanksgiving. Gluten-free, dairy-free and egg-free, these little cakes are filled with bacon and green onions for an extra punch of flavor. You'll love how easy these are to make too! Recipe from A Dash of Megnut at www.adashofmegnut.com

Gluten-Free Savory Leftover Mashed Potato Cakes

Gluten-Free Vegan Sweet Potato Cornbread Muffins (GF, DF, V, RSF) - A Dash of Megnut

Gluten-Free Vegan Sweet Potato Cornbread Muffins

Farmer's Market Vegetable Salad (GF, DF, Veg) - A Dash of Megnut

Farmer’s Market Salad with Mustard Vinaigrette

Sweet Potato Wedges with Vegan Parsley Pesto (GF, DF, V) - A Dash of Megnut

Baked Sweet Potato Wedges with Vegan Parsley Pesto

A bowl of green apple guacamole with baked tortilla chips, red onion, and limes.

Apple Guacamole

Rainbow Power Salad with Blueberry Vinaigrette (GF, DF, V, SF) - A Dash of Megnut

Rainbow Power Salad with Blueberry Vinaigrette

An aerial view of a white bowl filled with cucumber tomato avocado salad with a spoon ready for serving.

Cucumber Tomato Avocado Salad

Baked Purple Sweet Potato Chips

Baked Purple Sweet Potato Chips

Sautéed Brussels Sprouts and Bacon

Sautéed Brussels Sprouts and Bacon

An overhead view of a rectangle casserole dish filled with gluten-free cornbread stuffing topped with fresh thyme, dried cranberries, and Italian sausage.

Gluten-Free Cornbread Stuffing

Gluten-Free Masa Harina Cornbread

Gluten-Free Masa Harina Cornbread

A cup of watergate salad or pistachio fluff pudding.

Watergate Salad (Pistachio Fluff)

Baked Corn Fritters

Baked Corn Fritters

An overhead shot of gluten-free cheese biscuits on parchment paper.

Gluten-Free Cheddar Rosemary Biscuits

An aerial view of gluten-free carrot fritters on a white plate topped with greek yogurt, and green onions with a lemon wedge.

Carrot Fritters

A slice of gluten-free toasted baguette topped with tomato, mozzarella, basil and balsamic glaze.

Bruschetta with Mozzarella