Cranberry cinnamon goat cheese log on a plate with gluten-free crackers.

Cranberry Goat Cheese Log

Gluten-Free Baked Chili Lime Tortilla Chips in the Oven

Baked Chili Lime Tortilla Chips

Prosciutto Melon Mozzarella Skewers - Gluten-Free

Prosciutto Melon Mozzarella Skewers

Sweet Potato Rounds with Roasted Grapes and Goat Cheese

Sweet Potato Rounds with Roasted Grapes and Goat Cheese

Aerial view of baked carrot fries on a baking sheet topped with parsley and a bowl with sriracha mayo.

Baked Carrot Fries with Sriracha Mayo

Aerial view of mini beef taco cups, topped with sour cream, tomato, cheddar cheese, green onion and cilantro on a striped napkin.

Mini Beef Taco Cups

Fried mashed potato patties stuffed with taco seasoned ground beef and topped with avocado cream and fresh chopped cilantro on a white rectangular platter with fresh limes - fried potato and beef taco croquettes

Beef Taco Potato Croquettes

Baked Polenta Manchego Fries (GF) - A Dash of Megnut

Baked Polenta Manchego Fries

Red Potato and Black Bean Taquitos (GF, DF, V) - A Dash of Megnut

Red Potato and Black Bean Taquitos

Vegan Curried Butternut Squash Fritters (GF, DF, V) - A Dash of Megnut

Vegan Curried Butternut Squash Fritters

Honey Mustard Baked Chicken Wings (GF, DF) - A Dash of Megnut

Honey Mustard Baked Chicken Wings

Watermelon Salsa (GF, DF, V) - A Dash of Megnut

Watermelon Salsa

Corn Jalapeno Fritters (GF, DF, V) - A Dash of Megnut

Gluten-Free Vegan Corn Jalapeño Fritters

This pineapple salsa served in a pineapple boat is a serious show stopper! Not to mention delicious, too! It's naturally gluten-free, dairy-free, and vegan - making it the perfect party appetizer for all of your friends! Get the recipe at A Dash of Megnut www.adashofmegnut.com.

Pineapple Salsa

A close up of prosciutto wrapped shrimp on a serving platter with a bowl of salt off to the side.

Prosciutto Wrapped Shrimp

Brown Sugar Bacon Wrapped Apples (GF, DF) - A Dash of Megnut

Brown Sugar Bacon Wrapped Apples

Savory leftover mashed potato cakes are an easy way to use up those leftovers from Thanksgiving. Gluten-free, dairy-free and egg-free, these little cakes are filled with bacon and green onions for an extra punch of flavor. You'll love how easy these are to make too! Recipe from A Dash of Megnut at www.adashofmegnut.com

Gluten-Free Savory Leftover Mashed Potato Cakes

A close up of a plate of peanut butter chicken wings topped with chopped peanuts and parsley with a side of peanut butter sauce.

Peanut Butter Chicken Wings

An overhead view of a gluten-free tomato galette topped with basil with cherry tomatoes to the side.

Gluten-Free Tomato Galette

Mango Pomegranate Pecan Guacamole

Mango Pomegranate Pecan Guacamole

A plate of baked mango habanero wings topped with green onion with a ramekin of bleu cheese dressing on the side and habanero peppers on the plate.

Mango Habanero Wings

Sweet Potato Wedges with Vegan Parsley Pesto (GF, DF, V) - A Dash of Megnut

Baked Sweet Potato Wedges with Vegan Parsley Pesto

A bowl of cranberry salsa topped with green onion with a tortilla chip in it.

Cranberry Salsa

Teriyaki Chicken Wings (GF, DF, RSF) - A Dash of Megnut

Teriyaki Chicken Wings