Vegan Pumpkin Spice Latte Milkshake

This vegan pumpkin spice latte milkshake is so easy to make and as dreamy and creamy as can be! 
A glass of pumpkin spice latte milkshake topped with whipped cream and a cinnamon stick.

I wanna love you.. PSL… pumpkin spice latteeee!

Please tell me I’m not the only one who starts singing about pumpkin spice lattes to the tune of Michael Jackson’s “P.Y.T. (Pretty Young Thing)” EVERY time I see the acronym PSL. No? Just me? Well hopefully I got it in one of your heads so that I’m not alone.

 There’s this thing I do where I basically make any real life event that may seem ordinary or unimportant to the average person into a jingle. I take popular songs and then change all the words because let’s face it, I didn’t know the real words to begin with. My latest was a rendition of “Lean on Me” at the Cubs game the other day referring to a pretzel and cheese combo. It honestly deserved a Grammy, or a Kid’s Choice Award at the very least. It was music gold ladies and gentleman!

A glass of pumpkin spice latte milkshake topped with whipped cream and a cinnamon stick.

So PSL. THE Pumpkin Spice Latte. Everything about this drink just screams fall. And since I’m really embracing fall this season, It’s no surprise I’ve been craving a pumpkin spiced latte sooo bad! However, with my celiac disease, I don’t frequent Starbucks often (except for some tea) because the risk of cross contamination is just too great in their specialty drinks. So, I did what any good food blogger would do and set up to make my own. Only I wanted to give mine a twist… an ice cream twist. By using sugar-free vegan ice cream from So Delicious, I was able to keep my milkshake both vegan and low in sugar.. well and of course, gluten-free! If vegan isn’t your thing, no problem. Just use your favorite ice cream and you’re in business! This milkshake definitely reminded me of the flavors of a pumpkin spice latte – a bright pumpkiny flavor with just a hint of coffee. Just how I like it! I topped my milkshake with some whipped coconut cream and a sprinkle of pumpkin spice.
I would love to see your creations! Send me an email or tag me on Instagram or Twitter with the hashtag #adashofmegnut šŸ™‚ For more pumpkin goodness, try my vegan pumpkin cheesecake

A hand holding a glass of pumpkin spice latte milkshake topped with a cinnamon stick and homemade whipped cream.

Related Post

 Feeling Pumpkiny? Try my Vegan Pumpkin Cheesecake!

Vegan Pumpkin Spice Latte Milkshake

This vegan pumpkin spice latte milkshake is so easy to make and as dreamy and creamy as can be! 
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 436kcal
Author: Megan


  • 2 cups vegan vanilla ice cream (So Delicious and Nada Moo are two of my favorites)
  • 1 cup pumpkin puree
  • 1/2 cup – 1 cup brewed coffee (chilled)
  • 2 tsp pumpkin pie spice
  • 1/2 tbsp – 1 tbsp maple syrup
  • 1/2 tsp vanilla
  • 1/4 cup whipped coconut cream (to top)


  • Add all ingredients to the blender.
  • Process until smooth.
  • Add additional coffee if needed to thin out the milkshake or additional maple syrup to taste.
  • Top with whipped coconut cream if using.


*If you don’t have pumpkin pie spice, you can make my homemade version.* Or you can simply substitute the following:
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp allspice
pinch of cloves


Calories: 436kcal | Carbohydrates: 47g | Protein: 7g | Fat: 25g | Saturated Fat: 18g | Cholesterol: 58mg | Sodium: 115mg | Potassium: 641mg | Fiber: 5g | Sugar: 35g | Vitamin A: 19620IU | Vitamin C: 6.8mg | Calcium: 218mg | Iron: 2.8mg
Tried this Recipe? Tag me Today!Mention @ADashofMegnut or tag #adashofmegnut!
about megan

I’m Megan

A gluten-free food blogger from Chicago and lover of all things food, showing you gluten-free can be easy and delicious, too. Let’s make gluten-free stress free together! Read more…

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    1. Aw thanks Marsha!! ? I kind of want another one too haha

  1. This looks so delicious!

    1. Thanks so much Shannon!

    1. Thanks Nicole!

  2. Your photos look absolutely amazing. I just want to dive right into that whipped cream. I’m not a fan of coffee, but I’m thinking your recipe might also be good with Chai. What do you think?

    1. Omg yes chai sounds amazing!! I totally have a chai spice mix post coming up soon too so you definitely just gave me a good idea for another milkshake post! You can never have enough of those right haha ? thanks for stopping by Linda!

    2. No, I don’t think you can ever have too many milkshake posts.

  3. naturalfitfoodie says:

    Can’t wait to try this pumpkin spice latte milkshake Meg! I’ve got some yummy coconut milk ice cream that would be perfect for it. Yummmm .. šŸ™‚

  4. This milkshake sounds ah-mazing! It’s getting warmer in Australia now but I’m still up for an Autumn drink, especially if it’s this! x

    Jess | It’s That Time For

    1. Thanks so much! Let me know if you try it šŸ™‚

  5. That looks delicious in every sense of the word! I’ll definitely have to try this sometime. I love that it’s vegan! šŸ™‚

    1. Aw thank you so much!!! I hope you like it šŸ™‚

  6. This looks so good! I’m not much of a coffee person, but this has me wishing for one! šŸ™‚

    1. I’m actually also more of a tea person myself! This has a subtle coffee flavor but you can always add less or substitute with your milk of choice and just have a yummy pumpkin milkshake too! We did that one time and added some oats… Pure bliss! šŸ™‚

  7. laurencaris says:

    Amazing! Can I just publicly admit I’m also a PSL fan? It’s just such a gorgeous seasonal flavour combo! I love your take on it! Beautiful pictures as well šŸ™‚

    1. Thank you so much! I normally am not a coffee drinker (tea is my thing) but there’s just something about the PSL that I love!! And thank you for your kind words šŸ™‚

  8. Angie Nelson says:

    Yum! I’m such a fan of pumpkin spice. I haven’t tried a milkshake though!

  9. thewomentalk says:

    Yummm …… this looks extremely delicious!

    1. Aw thank you so much Sara! I really appreciate it!