Vegan Pumpkin Spice Latte Milkshake
This vegan pumpkin spice latte milkshake is so easy to make and as dreamy and creamy as can be!
Print Recipe
Pin Recipe
Rate this Recipe
Ingredients
- 2 cups vegan vanilla ice cream - So Delicious and Nada Moo are two of my favorites
- 1 cup pumpkin puree
- 1/2 cup - 1 cup brewed coffee - chilled
- 2 tsp pumpkin pie spice
- 1/2 tbsp - 1 tbsp maple syrup
- 1/2 tsp vanilla
- 1/4 cup whipped coconut cream - to top
**Use the toggle button above to turn the instruction photos on and off!
Instructions
- Add all ingredients to the blender.
- Process until smooth.
- Add additional coffee if needed to thin out the milkshake or additional maple syrup to taste.
- Top with whipped coconut cream if using.
Notes
*If you don't have pumpkin pie spice, you can make my homemade version.* Or you can simply substitute the following:
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp allspice
pinch of cloves
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp allspice
pinch of cloves
Nutrition
Calories: 436kcal | Carbohydrates: 47g | Protein: 7g | Fat: 25g | Saturated Fat: 18g | Cholesterol: 58mg | Sodium: 115mg | Potassium: 641mg | Fiber: 5g | Sugar: 35g | Vitamin A: 19620IU | Vitamin C: 6.8mg | Calcium: 218mg | Iron: 2.8mg
