Gluten-Free Desserts

Looking for gluten-free desserts that actually taste amazing? You’re in the right place! From soft and chewy cookies to fudgy brownies, fluffy cakes, flaky pies, and easy no-bake treats, these are the desserts I make for my own family, holidays, and parties.

I have celiac disease, so every recipe is completely gluten-free and tested relentlessly to get the perfect texture and flavor. No grittiness, gumminess, or dry, crumbly desserts.

You’ll find bakery-quality recipes that are easy to follow and perfect for holidays, birthdays, special occasions, or everyday sweet cravings.

If you’re new to gluten-free baking, start with my gluten-free chocolate chip cookies—they’re soft, chewy, and absolutely classic. Readers also love my fudgy gluten-free brownies and gluten-free pie crust for the perfect flaky base. And if you really want to impress, my gluten-free cheesecake is smooth, creamy, and tastes just like the real thing.

  • Gluten-Free Vegan Peach Crisp

  • Air-Fryer S’mores

  • S’mores Dip

  • Gluten-Free S’mores Board

  • Gluten-Free Graham Crackers

  • Gluten-Free Red Velvet Cake

  • Gluten-Free Angel Food Cake

  • Gluten-Free Banana Cake

  • Gluten-Free Carrot Cake

  • Strawberry Coulis

  • Gluten-Free Cheesecake

  • Chocolate Cream Cheese Frosting

  • Gluten-Free Rice Krispies Treats

  • Gluten-Free Chocolate Cake

  • Pumpkin Crème Brûlée

  • Gluten-Free Gingerbread Bundt Cake