Can I use frozen peaches instead of fresh?

Name: Gluten-Free Peach Crumble Pie
Prep time: 45 min
Cook time: 70 min
Ingredients: Homemade Gluten-Free Pie Crust (This recipe makes 2 crusts. You can either halve the recipe or freeze the second crust to use later.); 6 cups peeled and sliced peaches (about 8-10 medium sized peaches); 1/3 cup granulated sugar (67g); ⅓ cup brown sugar (67g); 1/4 cup cornstarch (32g); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 egg; 1 tablespoon water; 1/2 cup gluten-free flour (70g); 1/4 cup granulated sugar (50g); 1/4 cup light brown sugar (50g); 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 4 tablespoons unsalted butter ((57g) melted and cooled)

Question

Accepted Answer

Yes, frozen peaches work well for this recipe. Just be sure to thaw and drain them thoroughly to remove any excess moisture before adding them to the pie.