Skip to content

FAVORITE RECIPE Gluten-Free Carrot Cake

Instagram Facebook TikTok
Get the latest in your inbox!
A Dash of Megnut
  • Home
  • Recipe IndexExpand
    • AppetizersExpand
      • Dips
      • Finger Foods
    • BeveragesExpand
      • Cocktails
      • Lemonade & Mocktails
      • Smoothies & Milkshakes
      • Warm Drinks
    • Breads & Rolls
    • BreakfastExpand
      • Pancakes, Waffles & Donuts
      • Muffins & Quick Breads
      • Oats & Breakfast Bowls
      • Savory Breakfasts
      • Scones and Pastries
    • CondimentsExpand
      • Jams & spreads
      • Sauces & Dressings
    • DessertsExpand
      • Bars & Brownies
      • Cakes & Cupcakes
      • Candy & Chocolate
      • Gluten-Free Cookies
      • Frosting and Icing
      • Ice Cream & Frozen Treats
      • Pies & Tarts
    • Main courseExpand
      • Beef
      • Chicken
      • Meatless
      • Pasta
      • Pork
      • Seafood
      • Turkey
    • Salads
    • SidesExpand
      • Grains & Carbs
      • Vegetables
    • Soups & Stews
    • Snacks
    • Spice Mixes
  • About
  • Contact

Favorite Recipe: Gluten-Free Carrot Cake

A Dash of Megnut
A Dash of Megnut

Holiday

Narrow Your Search:

  • 4th of July
  • Christmas
  • Easter
  • Game Day
  • Halloween
  • Mother’s Day
  • St. Patrick’s Day
  • Summer BBQ
  • Thanksgiving
  • Valentine’s Day

  • A gluten-free focaccia pizza muffin torn open to show the soft, airy interior with tomato sauce and melted cheese on top.

    Gluten-Free Focaccia Pizza Muffins

  • Close-up of a single slice of gluten-free pumpkin coffee cake with streusel topping and cream cheese glaze beside a fork.

    Gluten-Free Pumpkin Coffee Cake

  • Close-up of gluten-free pumpkin focaccia showing its fluffy, airy crumb with golden orange color.

    Gluten-Free Pumpkin Focaccia

  • Large serving platter of gluten-free taco salad with romaine, beef, avocado, corn, tomatoes, cheese, and fried tortilla strips.

    Gluten-Free Taco Salad

  • Gluten-free focaccia hot dogs topped with classic Chicago-style toppings like sport peppers, tomato, and relish.

    Gluten-Free Chicago Hot Dog Focaccia

  • Close-up of a half-eaten coconut macaroon with a toasted exterior and soft interior, resting on parchment paper.

    Gluten-Free Coconut Macaroons

  • Image of a piece of gluten-free shepherd's pie on a white plate sitting on a table.

    Gluten-Free Shepherd’s Pie

  • A close-up shot of the surface of the buffalo chicken dip, highlighting the crispy, melted cheese with green onions and crumbled blue cheese sprinkled on top.

    Gluten-Free Buffalo Chicken Dip

  • A slice of gluten-free quiche lorraine with bacon on a plate with a fork and few crumbs of the gluten-free pie crust on the plate.

    Gluten-Free Quiche Lorraine

  • A close-up of a partially sliced baked purple sweet potato pie with toasted marshmallow meringue, a slice removed to reveal the vibrant purple filling and flaky crust.

    Gluten-Free Purple Sweet Potato Pie

  • A slice of gluten-free blueberry pie on a glass plate with a fork cutting through the golden, flaky lattice crust, juicy blueberries spilling out. A whole pie is visible in the background, along with fresh blueberries scattered around.

    Gluten-Free Blueberry Pie

  • A slice of gluten-free peach crumble pie served with a scoop of vanilla ice cream on top, surrounded by whole peaches

    Gluten-Free Peach Crumble Pie

  • Overhead view of a gluten-free cherry pie with slices cut out, showing a close-up of the flaky crust and vibrant cherry filling.

    Gluten-Free Cherry Pie

  • Overhead view of a fully baked gluten-free pie crust with golden-brown edges and a slightly flaky texture, showing small fork pricks at the bottom.

    Gluten-Free Pie Crust

  • Half of a gluten free mixed berry muffin on a plate with a pat of melted butter on it with additional muffins and fresh berries on the plate.

    Gluten-Free Mixed Berry Muffins

  • A glass of basil lemonade with fresh lemon slices and fresh basil with additional glasses of lemonade surrounding it.

    Basil Lemonade

Page navigation

1 2 3 … 20 Next PageNext
  • Blog
  • About
  • Privacy Policy
  • Disclosure Policy
  • Cookie Policy

© 2025 A Dash of Megnut • WordPress Theme by Restored 316

Stop wasting ingredients!

I was diagnosed with celiac in 2013, relearned how to bake from scratch and made every single mistake so you don’t have to.

 

Grab my FREE GUIDE to learn the 5 most common gluten-free baking mistakes and how to fix them, so your treats turn out soft, fluffy, and delicious every time.

FREE GUIDE!

Close the CTA
Close-up view of two slices cut from a gluten-free cookie cake, showing chocolate chips and pink piped frosting topped with sprinkles.
Scroll to top
  • Home
  • Recipe Index
    • Appetizers
      • Dips
      • Finger Foods
    • Beverages
      • Cocktails
      • Lemonade & Mocktails
      • Smoothies & Milkshakes
      • Warm Drinks
    • Breads & Rolls
    • Breakfast
      • Pancakes, Waffles & Donuts
      • Muffins & Quick Breads
      • Oats & Breakfast Bowls
      • Savory Breakfasts
      • Scones and Pastries
    • Condiments
      • Jams & spreads
      • Sauces & Dressings
    • Desserts
      • Bars & Brownies
      • Cakes & Cupcakes
      • Candy & Chocolate
      • Gluten-Free Cookies
      • Frosting and Icing
      • Ice Cream & Frozen Treats
      • Pies & Tarts
    • Main course
      • Beef
      • Chicken
      • Meatless
      • Pasta
      • Pork
      • Seafood
      • Turkey
    • Salads
    • Sides
      • Grains & Carbs
      • Vegetables
    • Soups & Stews
    • Snacks
    • Spice Mixes
  • About
  • Contact
Search

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required