This gluten free peanut butter granola is so easy to make and tastes great in a yogurt parfait for breakfast or as a quick snack on the go!
I love granola. It’s quick, tasty and substantial, making it perfect for breakfast or a snack. I love to eat granola in a fruit and yogurt parfait or I often enjoy it by the fistful. However, I don’t like paying such a high price for it at grocery stores. This is my first second time trying homemade granola. The first attempt was the same day but I may have burned that batch. I loved the results of the second batch and it was gone in no time. This recipe is a keeper and I can’t wait to try some other variations!
loving this bow and the mason jar
Gotta love fruit and yogurt parfaits! and you can see my wedding cake cookies in the background that I was working on that day!
Gluten Free Peanut Butter Granola
This gluten free peanut butter granola is so easy to make and tastes great in a yogurt parfait for breakfast or as a quick snack on the go!
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Servings: 12 servings
Calories: 218kcal
Ingredients
- 3 cups gluten free certified rolled oats
- 2/3 cup peanuts (coarsely chopped)
- 1/2 cup honey
- 2 tbsp canola oil
- 1/4 tsp salt
- 1/4 cup peanut butter
Instructions
- Adjust an oven rack to the middle position and preheat the oven to 325F.
- Toast the peanuts in a 12 inch skillet over medium heat, stirring constantly, for 2-3 minutes until the peanuts are a light brown and smell fragrant.
- Stir in the oats and oil and continue to toast until the oats are a light golden brown (about 2 minutes).
- Remove from the heat and then stir in honey, peanut butter, and salt until oats are well coated.
- Spread oats on a baking sheet in an even layer.
- Bake in the oven at 324F for 15 minutes, stirring occasionally, until the oats are a nice golden brown.
- Remove from the oven and stir the granola, clumping it together.
- Let the granola cool to room temperature, about 30 minutes.
- Loosen the dried granola with a spatula, break into small clusters, and serve.
- You can store granola in an air tight container for up to a week.
Nutrition
Calories: 218kcal | Carbohydrates: 27g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 76mg | Potassium: 175mg | Fiber: 3g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1.3mg
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Megan says
@Allison
hahaha i knew you were going to like this one!
Katie says
I eat peanut butter by the spoon, so I know I’d love this!
Allison says
ohhhh my gosh. so i’ve made homemade granola before but never with the addition of peanut butter [which is my favorite food in the world]. why haven’t i thought of this?? megan, you are seriously my foodie soul sister.
peanutbutterbandit says
I absolutely cannot wait to try this!
claire says
YUM! I make granola a lot but never peanut butter. how cute is it with that bow too!
Nicole@HeatOvenTo350 says
My husband just asked me to make him granola, but I have never made it before. I think I could handle your recipe, and I love the peanut butter in it. Thanks for sharing it!