The BEST gluten-free Fall dessert recipes

Easy gluten-free baked apples taste just like apple crisp with minimal effort! Serve with a scoop of ice cream!

This one-bowl pumpkin bread is moist, pumpkiny, and just what you need to get the Fall season started. Try a slice of this gluten-free pumpkin bread today!

These gluten-free pumpkin chocolate chip cookies are so soft, chewy and on the table in under 20 minutes.

This gluten-free pumpkin crème brûlée is so creamy, silky and delicious! It's a great Fall dessert to make for the holidays or for a dinner party!

There is no better way to welcome the fall season than with these gluten-free vegan apple cinnamon muffins!

This gluten-free apple cake is fluffy, moist and studded with tender apple pieces. Top with a scoop of ice cream!

These gluten-free vegan apple cider donuts taste just like fall! They're coated in cinnamon sugar right after baking for an easy and delicious treat!

These gluten-free vegan apple hand pies are a delicious fall treat! They’re extremely portable – which means no plates or forks needed here!

This gluten-free pumpkin pie is so simple with an easy gluten-free graham cracker crust. The filling is perfectly spiced and so rich and creamy.

A vegan pumpkin cheesecake that is just as creamy as its dairy counterpart. Top with toasted pepitas for extra crunch!

These gluten free pumpkin cream cheese muffins perfectly spiced and loaded with a cheesecake filling!

Soft and pillowy baked pumpkin donuts rolled in powdered sugar for a sweet  treat. They're gluten-free and vegan!

This gluten-free pumpkin spice caramel chocolate tart has an almond fig crust and is sprinkled with flaky sea salt.

For more gluten-free Fall recipes, click the link below!