The BEST gluten-free Fall dessert recipes

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Easy gluten-free baked apples taste just like apple crisp with minimal effort! Serve with a scoop of ice cream!

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This one-bowl pumpkin bread is moist, pumpkiny, and just what you need to get the Fall season started. Try a slice of this gluten-free pumpkin bread today!

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These gluten-free pumpkin chocolate chip cookies are so soft, chewy and on the table in under 20 minutes.

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This gluten-free pumpkin crème brûlée is so creamy, silky and delicious! It's a great Fall dessert to make for the holidays or for a dinner party!

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There is no better way to welcome the fall season than with these gluten-free vegan apple cinnamon muffins!

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This gluten-free apple cake is fluffy, moist and studded with tender apple pieces. Top with a scoop of ice cream!

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These gluten-free vegan apple cider donuts taste just like fall! They're coated in cinnamon sugar right after baking for an easy and delicious treat!

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These gluten-free vegan apple hand pies are a delicious fall treat! They’re extremely portable – which means no plates or forks needed here!

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This gluten-free pumpkin pie is so simple with an easy gluten-free graham cracker crust. The filling is perfectly spiced and so rich and creamy.

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A vegan pumpkin cheesecake that is just as creamy as its dairy counterpart. Top with toasted pepitas for extra crunch!

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These gluten free pumpkin cream cheese muffins perfectly spiced and loaded with a cheesecake filling!

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Soft and pillowy baked pumpkin donuts rolled in powdered sugar for a sweet  treat. They're gluten-free and vegan!

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This gluten-free pumpkin spice caramel chocolate tart has an almond fig crust and is sprinkled with flaky sea salt.

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For more gluten-free Fall recipes, click the link below!

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