Welcome to a dash of megnut where you’ll find gluten-free recipes worth celebrating.
Welcome! I’m Meg — and I create gluten-free recipes that are easy, crowd-pleasing, and made for real life. Whether you’re cooking a weeknight dinner or hosting a holiday gathering, I’m here to help you make every meal feel worth celebrating — no gluten required.
After being diagnosed with celiac disease in 2013, I quickly realized how tough it was to find recipes that were both delicious and inclusive. What started as a necessity turned into a passion: developing gluten-free recipes that everyone at the table can enjoy — whether they follow a gluten-free diet or not.
As a professional food stylist with years of culinary school training, I’ve spent the last decade perfecting the art of gluten-free baking and entertaining. From flaky gluten-free pastries to naturally gluten-free appetizers that impress even the toughest critics, I’ve learned how to make gluten-free food feel effortless and extraordinary. Now, I’m here to share those recipes—and all the tips I’ve picked up along the way—with you.
my philosophy
Gluten-free doesn’t have to mean giving up flavor, style, or fun. My goal is to make gluten-free cooking approachable and enjoyable — whether you’re a seasoned host or a first-time baker. With the right recipes, every meal can feel like a celebration.
Whether you’re planning a dinner party, baking a show-stopping dessert, or just trying to get a weeknight meal on the table, I’m here to help you feel confident and inspired in the kitchen. My mission is to help you create gluten-free recipes for every occasion worth celebrating — whether that’s a holiday, a birthday, or just a cozy Friday night in.
a bit about me
I’m a Chicago-based mom, food stylist, and lover of all things baked. Outside the blog, I work as a professional food stylist for major national brands — think national grocery stores, restaurants, airlines, and packaged foods you’ve definitely seen on shelves. That behind-the-scenes experience fuels the creativity and polish I bring to every recipe here on the blog.
When I’m not in the kitchen developing new gluten-free recipes, you’ll find me chasing after my little one, sipping an Aperol spritz, or putting the finishing touch on a batch of cookies. Life’s a mix of chaos and creativity — and honestly, I wouldn’t have it any other way.
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