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Vegan Pumpkin Spice Latte Milkshake

This vegan pumpkin spice latte milkshake is so easy to make and as dreamy and creamy as can be! 
5 from 4 votes
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 436kcal
Author: Megan

Ingredients

  • 2 cups vegan vanilla ice cream (So Delicious and Nada Moo are two of my favorites)
  • 1 cup pumpkin puree
  • 1/2 cup - 1 cup brewed coffee (chilled)
  • 2 tsp pumpkin pie spice
  • 1/2 tbsp - 1 tbsp maple syrup
  • 1/2 tsp vanilla
  • 1/4 cup whipped coconut cream (to top)

Instructions

  • Add all ingredients to the blender.
  • Process until smooth.
  • Add additional coffee if needed to thin out the milkshake or additional maple syrup to taste.
  • Top with whipped coconut cream if using.

Notes

*If you don't have pumpkin pie spice, you can make my homemade version.* Or you can simply substitute the following:
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp allspice
pinch of cloves

Nutrition

Calories: 436kcal | Carbohydrates: 47g | Protein: 7g | Fat: 25g | Saturated Fat: 18g | Cholesterol: 58mg | Sodium: 115mg | Potassium: 641mg | Fiber: 5g | Sugar: 35g | Vitamin A: 19620IU | Vitamin C: 6.8mg | Calcium: 218mg | Iron: 2.8mg
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