Vegan Pumpkin Spice Latte Milkshake
This vegan pumpkin spice latte milkshake is so easy to make and as dreamy and creamy as can be!
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Servings: 2 servings
Calories: 436kcal
Ingredients
- 2 cups vegan vanilla ice cream (So Delicious and Nada Moo are two of my favorites)
- 1 cup pumpkin puree
- 1/2 cup - 1 cup brewed coffee (chilled)
- 2 tsp pumpkin pie spice
- 1/2 tbsp - 1 tbsp maple syrup
- 1/2 tsp vanilla
- 1/4 cup whipped coconut cream (to top)
Instructions
- Add all ingredients to the blender.
- Process until smooth.
- Add additional coffee if needed to thin out the milkshake or additional maple syrup to taste.
- Top with whipped coconut cream if using.
Notes
*If you don't have pumpkin pie spice, you can make my homemade version.* Or you can simply substitute the following:
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp allspice
pinch of cloves
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp allspice
pinch of cloves
Nutrition
Calories: 436kcal | Carbohydrates: 47g | Protein: 7g | Fat: 25g | Saturated Fat: 18g | Cholesterol: 58mg | Sodium: 115mg | Potassium: 641mg | Fiber: 5g | Sugar: 35g | Vitamin A: 19620IU | Vitamin C: 6.8mg | Calcium: 218mg | Iron: 2.8mg
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