Gather your ingredients.
Add cream cheese, salt, pepper, and garlic to a bowl.
Mix until smooth.
Added shredded cheddar, green onions, and bacon.
Mix until completely combined.
Slice mini peppers length-wise, remove ribs and seeds.
Stuff mini peppers with the cream cheese filling.
Bake at 425F for 16-18 minutes, until filling is hot and lightly browned.