Stuffed Mini Peppers

YIELD

24 servings

TYPE

Appetizer

TIME

25 minutes

DIET

Gluten-Free, Egg-Free

Gather your ingredients. 

1

Add cream cheese, salt, pepper, and garlic to a bowl. 

2

Mix until  smooth. 

3

Added shredded cheddar, green onions, and bacon. 

4

Mix until  completely combined. 

5

Slice mini peppers length-wise, remove ribs and seeds.

6

Stuff mini peppers with the cream cheese filling. 

7

Bake at 425F for 16-18 minutes, until filling is hot and lightly browned. 

8