Gluten-Free Vegan GIANT Strawberry Pop Tart
Make pastry dough, cut in half, and roll out into a rectangle.
Spread strawberry filling over the pastry.
Cover filling with other half of the pastry and crimp edges with a fork.
Poke holes in the pastry with a fork.
Bake at 350F for 40-45 minutes.
Top with glaze and freeze-dried strawberries.
Let the glaze set completely before cutting.
Cut into 10 pieces and serve!