Gluten-Free Giant Strawberry Pop Tart
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Gluten-Free Vegan GIANT Strawberry Pop Tart
YIELD
10 servings
TYPE
Breakfast
TIME
55 minutes
DIET
Gluten-Free, Vegetarian
Make pastry dough, cut in half, and roll out into a rectangle.
1
GET THE RECIPE
Spread strawberry filling over the pastry.
2
Cover filling with other half of the pastry and crimp edges with a fork.
3
Poke holes in the pastry with a fork.
4
Bake at 350F for 40-45 minutes.
5
Top with glaze and freeze-dried strawberries.
6
Let the glaze set completely before cutting.
7
Cut into 10 pieces and serve!
8
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