Gluten-Free Vegan GIANT Strawberry Pop Tart

YIELD

10 servings

TYPE

Breakfast

TIME

55 minutes

DIET

Gluten-Free, Vegetarian

Make pastry dough, cut in half, and roll out into a rectangle.

1

Spread strawberry filling over the pastry.

2

Cover filling with other half of the pastry and crimp edges with a fork.

3

Poke holes in the pastry with a fork.

4

Bake at 350F for 40-45 minutes.

5

Top with glaze and freeze-dried strawberries.

6

Let the glaze set completely before cutting.

7

Cut into 10 pieces and serve!

8