Gluten-Free Bacon Cheddar Scones
LEARN MORE
YIELD
8 servings
TYPE
Breakfast
TIME
35 minutes
DIET
Gluten-Free
Blend the gluten-free flour and spices.
1
GET THE RECIPE
Pulse the cold butter until they are the size of peas.
2
Add flour mixture to a bowl.
3
Add cooked bacon, cheddar cheese and green onion.
4
Mix until combined.
5
Pour in the buttermilk.
6
Mix together until dough forms.
7
Pat dough into a circle and slice into 8 triangles.
8
Place on a baking sheet and brush with buttermilk.
9
Sprinkle with more cheddar cheese.
10
Bake at 400F for 18-20 minutes. Serve!
11
CLICK FOR MORE GLUTEN-FREE BREAKFAST RECIPES!