Gluten-Free Bacon Cheddar Scones

Gluten-Free Bacon Cheddar Scones

YIELD

8 servings

TYPE

Breakfast

TIME

35 minutes

DIET

Gluten-Free

Blend the gluten-free flour and spices.

1

Pulse the cold butter until they are the size of peas.

2

Add flour mixture to a bowl.

3

Add cooked bacon, cheddar cheese and green onion.

4

Mix until combined.

5

Pour in the buttermilk.

6

Mix together until dough forms.

7

Pat dough into a circle and slice into 8 triangles.

8

Place on a baking sheet and brush with buttermilk.

9

Sprinkle with more cheddar cheese.

10

Bake at 400F for 18-20 minutes. Serve!

11