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rows of peanut butter blossoms with a chocolate kiss on top on a cooling rack with a glass of milk.

Flourless Peanut Butter Blossoms

Flourless peanut butter blossoms are naturally gluten-free and so delicious. The combination of peanut butter and chocolate is definitely a crowd-pleaser, and these cookies are no exception. Peanut butter blossoms are such a holiday classic, and now you can make them gluten-free, too!
5 from 2 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Cooling Time: 30 minutes
Total Time: 20 minutes
Servings: 24 cookies
Calories: 160kcal
Author: Megan


  • 1 1/2 cups creamy peanut butter
  • 1 1/4 cup granulated sugar (divided)
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 24 Hershey's chocolate kisses


  • Preheat oven to 350F. Line two baking sheets with parchment paper. 
  • In a large bowl, combine creamy peanut butter, 1 cup of the granulated sugar, egg, vanilla, baking powder and salt and mix thoroughly. 
  • Portion out dough into 24 pieces, about 1 tablespoon each, and roll into balls. 
  • Dip the cookie dough balls into the remaining 1/4 cup of granulated sugar and roll until completely covered. Place on baking sheet. 
  • Bake at 350F for 8-10 minutes, until edges are set. While the cookies are baking, unwrap 24 chocolate kisses. 
  • Once the cookies are baked, remove from the oven and lightly press a chocolate kiss into the center of each cookie. Let cool for 5 minutes on the baking sheet before removing to a wire cooling rack to cool completely. Let the chocolate harden before serving. 


Calories: 160kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 177mg | Potassium: 124mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Calcium: 24mg | Iron: 0.4mg
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