Flourless Peanut Butter Blossoms
Flourless peanut butter blossoms are naturally gluten-free and so delicious. The combination of peanut butter and chocolate is definitely a crowd-pleaser, and these cookies are no exception. Peanut butter blossoms are such a holiday classic, and now you can make them gluten-free, too!
Prep Time10 mins
Cook Time10 mins
Cooling Time30 mins
Total Time20 mins
Servings: 24 cookies
- 1 1/2 cups creamy peanut butter
- 1 1/4 cup granulated sugar divided
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 24 Hershey's chocolate kisses
Preheat oven to 350F. Line two baking sheets with parchment paper.
In a large bowl, combine creamy peanut butter, 1 cup of the granulated sugar, egg, vanilla, baking powder and salt and mix thoroughly.
Portion out dough into 24 pieces, about 1 tablespoon each, and roll into balls.
Dip the cookie dough balls into the remaining 1/4 cup of granulated sugar and roll until completely covered. Place on baking sheet.
Bake at 350F for 8-10 minutes, until edges are set. While the cookies are baking, unwrap 24 chocolate kisses.
Once the cookies are baked, remove from the oven and lightly press a chocolate kiss into the center of each cookie. Let cool for 5 minutes on the baking sheet before removing to a wire cooling rack to cool completely. Let the chocolate harden before serving.
Calories: 160kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 177mg | Potassium: 124mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Calcium: 24mg | Iron: 0.4mg