In a large pot over medium high heat, add the oil to the pan. Cook the onions and bell peppers for 5-7 minutes, until translucent. Add the garlic and cook for an additional minute, stirring often to not burn the garlic.
Add the turkey and cook until the turkey crumbles and no pink remains.
Add the apple cider, beans, pumpkin puree, diced tomatoes, crushed tomatoes, and spices Stir to combine.
Cover with a lid and simmer for 30 minutes.
Serve with sliced green apples.
Calories: 303kcal | Carbohydrates: 33g | Protein: 34g | Fat: 5g | Cholesterol: 62mg | Sodium: 458mg | Potassium: 1083mg | Fiber: 10g | Sugar: 10g | Vitamin A: 10545IU | Vitamin C: 45.8mg | Calcium: 101mg | Iron: 5.2mg