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Flourless Peanut Butter Chocolate Chunk Cookies

Flourless peanut butter chocolate chunk cookies are so easy to make you will find yourself making them at all hours of the day. 5 ingredients and only 15 minutes is all that stands between you and delicious fresh baked cookies! Gluten-free, dairy-free and vegan. 
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 18 cookies
Calories: 200kcal
Author: Megan


  • 1 1/2 cup natural peanut butter (only ingredient should be peanuts!)
  • 1/2 cup honey (or maple syrup if strict vegan)
  • 1/2 cup vegan chocolate chunks or cacao nibs (I use Endangered Species brand chocolate and chop it into chunks)
  • 1 cup gluten-free rolled oats
  • 1 tsp vanilla extract
  • 1 tsp salt


  • Preheat oven to 350F.
  • In a large bowl, mix together ingredients until well combined. Spoon tablespoon sized pieces of dough onto a baking sheet lined with a silpat or parchment paper.
  • Take a fork and lightly press down on each ball of dough to flatten is slightly.
  • Bake for 9-11 minutes, until lightly browned. Remove from the oven and allow to cool completely.


Calories: 200kcal | Carbohydrates: 17g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Sodium: 229mg | Potassium: 187mg | Fiber: 2g | Sugar: 11g | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.9mg
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