Strawberry Banana Nice Cream - dairy-free, vegan, gluten-free
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Strawberry Banana Nice Cream

This strawberry banana nice cream is a great frozen treat when the weather gets warm! Gluten-free, dairy-free, vegan, and refined sugar-free, this treat is essentially guilt free. The best part is it's also quick and easy to make, too! You'll have this recipe on repeat all summer long!
Prep Time10 mins
Freezing Time3 hrs
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 64kcal
Author: Megan


  • 2 bananas sliced
  • 1 cup strawberries cut into quarters


  • Line a baking sheet with parchment or wax paper. Place banana and strawberry slices on the baking sheet. Freeze for 2-3 hours until frozen
  • Add frozen bananas and strawberies to a food processor. Process 5-10 minutes, until completely smooth. You will need to occasionally stop and scrape down the sides with a spatula.
  • Serve immediately for soft serve or for a scoopable nice cream freeze for 1-4 hours, until ice cream is firm. Defrost for 5-10 minutes before serving.


Calories: 64kcal | Carbohydrates: 16g | Potassium: 266mg | Fiber: 2g | Sugar: 8g | Vitamin A: 40IU | Vitamin C: 26.3mg | Calcium: 9mg | Iron: 0.3mg