Pork Breakfast Sausage Patties
Make your own pork breakfast sausage patties at home! It's so easy, cost effective and you'll love knowing exactly what is going into your sausage. It's also fun to experiment with flavors! Gluten-free and dairy-free.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 16 patties
- 2 lbs ground pork
- 1/4 cup fresh parsley chopped (1 tbsp chopped)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp fennel seeds
- 1/2 tsp cayenne pepper
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/2 tsp ground nutmeg
- 1 tbsp oil
Preheat a skillet over medium high heat. Add 1 tbsp of oil of choice to the pan.
In a large bowl, mix together ground pork and spices until combined.
Form meat into 16 equal sized balls and flatten with moist hands.
Cook four patties at a time in the skillet, until browned, about 6-10 minutes total (depending on thickness).
Calories: 158kcal | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 177mg | Potassium: 167mg | Vitamin A: 105IU | Vitamin C: 1.7mg | Calcium: 11mg | Iron: 0.6mg