Vegan Kale Pumpkin Seed Pesto
Vegan kale pumpkin seed pesto is a unique way to make pesto without the dairy!
Prep Time5 mins
Total Time5 mins
Servings: 4 servings
- 2 cups chopped kale packed
- 1/2 cup to 3/4 cup avocado or olive oil
- 1 cup raw pumpkin seeds
- 2 cloves garlic
- 1 tsp salt
Combine pumpkin seeds and kale in food processor. Add garlic and salt.
Process until kale and seeds are finely chopped.
Stream in the oil until you reach your desired consistency.
Calories: 348kcal | Carbohydrates: 5g | Protein: 6g | Fat: 35g | Saturated Fat: 4g | Sodium: 595mg | Potassium: 293mg | Vitamin A: 3345IU | Vitamin C: 41mg | Calcium: 60mg | Iron: 1.9mg