Gluten-Free Vegan Banana Chocolate Chip Muffins
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YIELD
12 muffins
TYPE
Breakfast
TIME
30 minutes
DIET
Gluten-Free, Dairy-Free, Vegan
Whisk together gluten-free flour, salt, baking soda, & baking powder.
1
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Mash the bananas.
2
Add in oil, sugar, vanilla, & vinegar.
3
Add the wet ingredients to the dry ingredients.
4
Stir together.
5
Add chocolate chips.
6
Use a scoop to portion out batter into muffin tin.
7
Bake at 350F for 22-25 minutes.
8
Serve and enjoy!
9
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