Gluten-Free Vegan Banana Chocolate Chip Muffins

YIELD

12 muffins

TYPE

Breakfast

TIME

30 minutes

DIET

Gluten-Free, Dairy-Free, Vegan

Whisk together gluten-free flour, salt, baking soda, & baking powder.

1

Mash the bananas.

2

Add in oil, sugar, vanilla, & vinegar.

3

Add the wet ingredients to the dry ingredients.

4

Stir together.

5

Add chocolate chips.

6

Use a scoop to portion out batter into muffin tin.

7

Bake at 350F for 22-25 minutes.

8

Serve and enjoy!

9