Yogurt Breakfast Popsicles

Front view of a breakfast parfait popsicle with fresh berries and granola.

5 from 2 votes

These creamy Greek yogurt popsicles are layered with fresh berries and crunchy granola—like a parfait on a stick! A fun, make-ahead breakfast or snack with a dairy-free option included.

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Prep Time 10

Resting time 6

Servings popsicles

Ingredients

▢ 1 1/2 cups Full-Fat Greek Yogurt - or dairy-free greek-style yogurt, like Kite Hill Greek Style plain yogurt
▢ 3 tablespoons pure maple syrup - or honey
▢ 1/3 cup strawberries - diced small
▢ 1/3 cup blueberries
▢ 1/3 cup blackberries - diced small
▢ 3/4 cup gluten-free granola - or your favorite granola

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Instructions

In a bowl, mix together Greek yogurt with maple syrup. Add 1/4 cup of the yogurt to the berries and mix together.
Layer the popsicles in the following order: berries, yogurt, granola, berries, yogurt, granola. Repeat with remaining popsicles until they are all filled to the top. Stick popsicle sticks in the center of each popsicle mold.
Freeze for 4-6 hours or until firm.
To serve, run the popsicle mold under warm water for 30 seconds, being sure not to get water into the top of the mold. The popsicles should easily release. If they don't, keep running the mold under warm water until they come out.

Notes

Gluten-free note: I have celiac disease and personally use a certified gluten-free granola in this recipe. If you're cooking for someone with celiac or gluten sensitivity, double-check labels—some granolas contain wheat or are processed with gluten. Also note - some people with celiac cannot process oats.
Dairy-free option: Thick coconut yogurt works well here—just choose one with a consistency similar to Greek yogurt. Avoid runny styles, which can freeze icy.
Make-ahead friendly: These popsicles keep best for 1–2 weeks in the freezer. After that, the texture may change slightly.

Nutrition