Strawberry Frozen Yogurt

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This gluten-free strawberry frozen yogurt is tangy, creamy, and made with just six ingredients. Fresh strawberries get macerated first so every bite is packed with concentrated strawberry flavor, then blended with Greek yogurt and honey and churned until smooth. The best frozen yogurt you'll make all summer.

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Prep Time 50

Chilling Time 3 30

Total Time 4 20

Servings 4 servings

Metric - US Customary

Ingredients

▢ 1 lb (453 g) fresh strawberries - quartered or sliced (about 4 cups)
▢ 2 tablespoons (25 g) granulated sugar
▢ 1 teaspoon fresh lemon juice
▢ 1 cup (230 g) full-fat plain Greek yogurt - such as Fage 2% or 5%
▢ ½ cup (170 g) honey
▢ 1 teaspoon vanilla extract

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Instructions

Add the strawberries, sugar, and lemon juice to a large bowl and toss to combine. Stir until the sugar begins to dissolve, then let sit for at least 30 minutes. The strawberries will release their juices and the mixture will look syrupy.
Transfer the strawberries and all their juices to a blender or food processor. Add the Greek yogurt, honey, and vanilla and blend until completely smooth, about 30-60 seconds.
Pour the mixture into a bowl and refrigerate for at least 1 hour, until cold all the way through.
Churn in your ice cream maker according to the manufacturer's instructions. You'll know it's done when the mixture has thickened to a soft serve texture, about 25-30 minutes.
For soft serve, scoop and serve directly from the machine. For a scoopable consistency, transfer to an airtight container and freeze for at least 2 hours, or until firm.
Let the container sit at room temperature for 5-10 minutes before scooping. Serve immediately.

Video

Notes

Ice cream maker: This recipe requires an ice cream maker. If using a frozen bowl machine, the bowl needs to be in the freezer for at least 24 hours before churning.
Frozen strawberries: Thaw completely at room temperature and drain off the excess liquid before using in place of fresh.
Nutrition: The nutritional information in the recipe card is an estimation and may vary depending on which type of greek yogurt you use.
Storage: Store in an airtight container in the freezer for up to 2 weeks. Press parchment paper or plastic wrap directly against the surface before closing the lid to prevent ice crystals.

Nutrition