Slow Cooker Corned Beef
Celebrate St. Patrick's Day with this delicious slow cooker corned beef. It's so simple to make - just throw your corned beef and vegetables in the crock pot and let the slow cooker do the work! It's made gluten-free and dairy-free!
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Ingredients
- 3 lbs corned beef brisket - flat or point cut (check for gluten-free)
- 1 lb small red potatoes - halved
- 4 carrots - cut into 1-2 inch slices
- 1 yellow onion - cut into large wedges
- 2 cups beef broth - check for gluten free
- 2 tablespoons worcestershire sauce - check for gluten free
- 1 spice packet that comes with corned beef brisket
- 2 bay leaves
- 4 garlic cloves - minced
- 1/2 head cabbage - cut into wedges
- 2 tablespoons chopped fresh parsley
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Instructions
- Rinse the corned beef brisket. Set aside.
- Add red potatoes, carrots, and onion to the slow cooker.
- Place corned beef brisket on top of vegetables.
- Add the worcestershire sauce, the pickling spice packet that comes with the corned beef, bay leaves and garlic cloves to the corned beef brisket.
- Pour beef broth over the brisket.
- Cook on the low setting for 9-10 hours, until corned beef is tender, adding in the cabbage wedges with 1 hour left in cooking.
- Stir in chopped fresh parsley.
- Serve with grainy mustard.
Notes
Note: I personally like to drain my corned beef and vegetables from the broth before serving, but you can also serve it in a bowl with the broth for a more stew-like meal.
Nutrition
Calories: 588kcal | Carbohydrates: 41g | Protein: 78g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 182mg | Sodium: 2801mg | Potassium: 1089mg | Fiber: 7g | Sugar: 10g | Vitamin A: 10300IU | Vitamin C: 59mg | Calcium: 226mg | Iron: 8.9mg
