Single Serving Chocolate Chip Banana Oatmeal Pancake
Looking for breakfast for one? Try this single serving chocolate chip banana oatmeal pancake. It makes just enough for one!
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Ingredients
- 1/3 cup gluten free flour blend
- 1 tbsp gluten free certified oats
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/3 cup milk
- 1 banana - cut into about 15 slices
- 1 tbsp milk chocolate chips
- 1/2 tbsp butter - for cooking pancake
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Instructions
- In a bowl, whisk together flour, oats, baking powder, salt, and cinnamon.
- Make a well in the dry ingredients, and pour in the milk and vanilla extract. Mix together with a spoon. Add in half of the banana slices and the chocolate chips.
- Mix until bananas and chocolate chips are incorporated.
- Heat a skillet over medium heat. Add 1/2 tbsp butter and melt it.
- Add the entire batter to the pan. Use a spoon to spread the batter to the side of the pans.
- Cook until the pancake starts to bubble.
- Then, flip to the other side and cook another few minutes.
- Put the pancake on a plate and top with the remaining banana slices and maple syrup. Peanut butter would also make a good topping here.
Nutrition
Calories: 449kcal | Carbohydrates: 77g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 683mg | Potassium: 1034mg | Fiber: 8g | Sugar: 29g | Vitamin A: 385IU | Vitamin C: 10.2mg | Calcium: 353mg | Iron: 2.6mg
